easy
12 weeks
No special physical fitness required, just enthusiasm and curiosity.
Dive into a vibrant 12-week culinary journey at Kitchen on Fire. Learn essential cooking skills from award-winning chefs and turn your kitchen into your favorite culinary studio.
Ask questions and participate actively to get the most out of each session.
Recreate recipes at home to reinforce skills and experiment with flavors.
Take notes on techniques and tips for future reference.
Review the class menu and prepare ingredients in advance for a seamless experience.
The series is rooted in the city's rich culinary heritage, celebrating local ingredients and traditional techniques.
Ingredients are sourced from local farms to support sustainability and reduce environmental impact.
Keeps your clothes clean while cooking.
Record tips, recipes, and techniques learned during classes.
Basic tools like knives, spatulas, and measuring cups for practice at home.
Wear clothes suitable for hands-on cooking courses.