Cooking Classes & Sushi Making at The Cooking Professor
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special physical fitness required, just a willingness to participate and have fun.
Overview
Discover the art of sushi making with The Cooking Professor’s immersive workshop. Perfect for food lovers who want to learn authentic techniques in a lively, friendly setting.
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Cooking Classes & Sushi Making at The Cooking Professor - San Francisco
Cooking Classes & Sushi Making at The Cooking Professor - San Francisco
Cooking Classes & Sushi Making at The Cooking Professor - San Francisco
Sushi Making Workshop (Adults)
Chef: Kym Chambers or Riki Kaspi | A$120 | September 5 | November 5 | 6pm-8pm
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Adventure Photos
About This Adventure
Dive into a hands-on sushi-making workshop where you'll craft delicious rolls from scratch! Start with classic miso soup, then learn to prepare sushi rice and roll various types, including vegetarian and Katsu chicken. Guided by an experienced chef, enjoy a fun, interactive culinary journey perfect for food lovers aged 14 and up.
Join in the fun with this Hands-on Workshop and learn how to create Sushi from scratch!
About
Enjoy the Chefs classic Japanese Miso soup on arrival to get ready for your exciting workshop. Beginning with learning how to make the special sushi rice. Next stage will be so much fun, learning the art of hands-on rolling your sushi to a perfect shape! Begin with ‘Vegetarian Sushi Roll’: Chopping vegetables, avocado, pickles & preparing the Japanese Tamago Egg - Japanese Omelette. Learn how to roll it! (Might be a bit messy to begin with – but who cares!) Katsu Chicken Sushi is next, this time your sushi roll has already improved…onto your third, Nippon Sushi with Tuna, Mayo and pickled shallots. Next one, Temaki Sushi and then lastly the California Sushi Roll. What an exotic culinary journey!
At our hands-on Culinary Workshop all participants will team-up into pairs following the same recipes, guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!
Suitable for ages 14 plus We are BYO!
Sushi Making Workshop Testimonial
My husband and I enjoyed the class, as it had an informative and relaxed atmosphere with great results. Our Teacher was very experienced, patient and "hands-on" with the class.
~Charleen Sharp, August 2025
Sushi Making Workshop Testimonial
It was everything I was hoping to learn, plus more.
Great teacher, clear instructions. 100% recommend
~Ashleigh Mongoo, August 2025
Adventure Tips
Follow safety instructions
Ensure to listen carefully to safety tips during knife handling and food preparation.
Practice good hand hygiene
Wash hands thoroughly before handling ingredients to maintain hygiene.
Engage with your instructor
Ask questions and participate actively to get the most out of the workshop.
Bring an appetite
Come hungry—the class ends with a delicious meal you get to enjoy.
Local Insights
Wildlife
- City pigeons
- Small park birds
History
The Cooking Professor has been teaching culinary arts for over 20 years, blending traditional techniques with modern twists.
Conservation
They prioritize sustainable sourcing for ingredients and eco-friendly practices in their classes.
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Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear comfortable clothes you don’t mind getting a little messy.
Apron
Provided by the instructor, but bringing your own can enhance your experience.
Notebook and pen
Useful for jotting down tips and recipes during the workshop.
Reusable water bottle
Stay hydrated during the session.