
easy
2–3 hours
No special fitness required; standing for most of the class is expected
Baltimore Chef Shop brings diverse cooking classes and culinary camps to Maryland’s vibrant city scene. From sushi workshops to teen camps, discover how this hands-on kitchen elevates food education with fun, flavor, and technique.
Showing up 10-15 minutes early lets you familiarize yourself with the kitchen setup and meet the instructors before class starts.
Wear comfortable clothes that can handle a little mess, and closed-toe shoes to meet safety guidelines in the kitchen.
If you have allergies or dietary preferences, inform the staff ahead of time so classes can accommodate your needs.
Classes balance instruction and practice, so come ready to dive in and enjoy tasting what you make.
Baltimore is known for its deep culinary history influenced by immigrant communities, making it an ideal backdrop for diverse cooking classes.
The Chef Shop emphasizes sustainable ingredients and minimizing waste during classes, supporting local producers and eco-friendly practices.
Protect your feet in the kitchen during hands-on cooking classes.
Helps keep your clothes clean during cooking and baking sessions.
Stay hydrated during active kitchen classes.
Useful for jotting down recipes, tips, and flavor variations shared by instructors.