Roman Cooking Class with Tasty Tours in Rome
Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness level required; suitable for most ages 7 and up.
Overview
Immerse yourself in Roman food culture with Tasty Tours’ hands-on cooking class. Learn fresh pasta making and craft authentic cacio e pepe and tiramisù at Via Luca della Robbia in Rome.
Adventure Tips
Arrive Early
Be at the meeting point 10 minutes before the class starts to settle in comfortably.
Dress Smart Casual
Wear comfortable yet neat clothing suitable for cooking and light standing.
Allergy Notice
Inform the organizers of any dietary restrictions or allergies at booking as gluten-free or vegan options aren’t available.
Small Group Setting
Classes have a max of 12 participants, so booking early helps secure your spot.
Local Insights
Wildlife
- Urban pigeons commonly flutter through piazzas around the neighborhood.
- Sparrows and European starlings frequent tree-lined streets in Rome.
History
Roman cuisine dates back millennia, with dishes like cacio e pepe rooted in shepherd traditions highlighting local Pecorino Romano cheese.
Conservation
Tasty Tours emphasizes using local, seasonal ingredients to reduce environmental impact and support sustainable food practices.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll be standing and moving around a kitchen workspace, so supportive footwear is key.
Apron
An apron protects your clothes while working with flour and other ingredients.
Water bottle
Stay hydrated during warmer months, especially when standing in heated kitchens.
summer specific
Notebook and pen
Capture recipes and tips to recreate dishes at home.