Roman Cooking Class with Tasty Tours in Rome
Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness level required; suitable for most ages 7 and up.
Overview
Immerse yourself in Roman food culture with Tasty Tours’ hands-on cooking class. Learn fresh pasta making and craft authentic cacio e pepe and tiramisù at Via Luca della Robbia in Rome.
Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
Min. age to join the tour is 7 years old
Select participants and date
Adventure Photos
About This Adventure
Immerse yourself in the heart of Roman cuisine as you learn to craft authentic Tonnarelli cacio e pepe and delectable Tiramisù. Guided by an expert, you'll master the art of fresh pasta making and dessert preparation, culminating in a delightful meal paired with wine. Experience the flavors of Rome firsthand!
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù.
Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed!
The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home.
After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine.
What alse to say if not Buon Appetito! Information to be included in confirmation emails In case of any questions, do not hesitate to contact our support team through the e-mail above. We are looking forward to your next visit at www.tastytours.com!
Remember to be at the meeting point 10 minutes before the start of the Tour.
Inclusions
- All the ingredients and equipments to make your fresh pasta, sauce and tiramisù
- Water
- One glass of wine
Exclusions
- Gratuities
- Hotel pickup and drop-off
Additional Info
- Confirmation will be received at time of booking;
- Not wheelchair accessible;
- This tour does not accommodate gluten-free, dairy-free or vegan participants.
- Dress code is smart casual;
- Vegetarians can be accommodated if advised in advance. Please note this in the "special requirements" field on booking;
- This tour/activity will have a maximum of 12 travelers;
Adventure Tips
Arrive Early
Be at the meeting point 10 minutes before the class starts to settle in comfortably.
Dress Smart Casual
Wear comfortable yet neat clothing suitable for cooking and light standing.
Allergy Notice
Inform the organizers of any dietary restrictions or allergies at booking as gluten-free or vegan options aren’t available.
Small Group Setting
Classes have a max of 12 participants, so booking early helps secure your spot.
Local Insights
Wildlife
- Urban pigeons commonly flutter through piazzas around the neighborhood.
- Sparrows and European starlings frequent tree-lined streets in Rome.
History
Roman cuisine dates back millennia, with dishes like cacio e pepe rooted in shepherd traditions highlighting local Pecorino Romano cheese.
Conservation
Tasty Tours emphasizes using local, seasonal ingredients to reduce environmental impact and support sustainable food practices.
Select participants and date
Adventure Hotspots in Rome
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll be standing and moving around a kitchen workspace, so supportive footwear is key.
Apron
An apron protects your clothes while working with flour and other ingredients.
Water bottle
Stay hydrated during warmer months, especially when standing in heated kitchens.
summer specific
Notebook and pen
Capture recipes and tips to recreate dishes at home.