Is prior cooking experience required?

No, the class is designed for beginners and experienced cooks alike.

Are children allowed to participate?

Yes, children aged 7 and over can join the class.

Is this class suitable for vegetarians?

Vegetarian participants can be accommodated if notified in advance during booking.

Are gluten-free or vegan options available?

Unfortunately, the class does not accommodate gluten-free, dairy-free, or vegan diets.

Is transportation provided?

Hotel pickup and drop-off are not included; you’ll need to reach the meeting point independently.

How big are the groups?

Groups are kept small, with a maximum of 12 participants to ensure hands-on experience.

Roman Cooking Class with Tasty Tours in Rome

Located in the bustling heart of Rome at Via Luca della Robbia, 3a, Tasty Tours offers a hands-on cooking experience that cuts straight to the soul of Roman gastronomy. This intimate class invites you to roll up your sleeves and master the traditional art of making Tonnarelli cacio e pepe, a simple yet striking pasta celebrated for its creamy pecorino and punchy black pepper balance. Under the guidance of an expert chef, participants learn to knead, roll, and cut fresh pasta before moving on to crafting the iconic Tiramisù, Italy’s beloved layered dessert. The process culminates in sitting down to savor the fruits of your labor alongside a perfectly paired glass of wine.

What sets this experience apart is its location and cultural immersion. Rome’s streets pulse with history—from ancient cobblestones to vibrant markets just a stroll away—enhancing the connection between food and place. Unlike typical tourist kitchens, Tasty Tours uses locally sourced ingredients and authentic techniques, providing an insightful glimpse into Roman culinary traditions rarely accessed by visitors. With a small-group limit of 12 guests, the session remains focused and interactive, ensuring every participant leaves not only with new skills but a genuine appreciation for the city’s food heritage.

Whether you’re a curious traveler or a food enthusiast craving a break from conventional sightseeing, this class offers a refreshing way to engage with Rome. The experience bridges culture and cuisine, pairing education with delight in a welcoming, urban setting. After two and a half hours, you walk away equipped to recreate the rustic charm of Roman cooking at home, having truly tasted Rome beyond its monuments and espresso bars.