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Immerse yourself in Roman food culture with Tasty Tours’ hands-on cooking class. Learn fresh pasta making and craft authentic cacio e pepe and tiramisù at Via Luca della Robbia in Rome.
Immerse yourself in Roman food culture with Tasty Tours’ hands-on cooking class. Learn fresh pasta making and craft authentic cacio e pepe and tiramisù at Via Luca della Robbia in Rome.
Book with Tasty Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Tasty Tours · Roma, Lazio
Located in the bustling heart of Rome at Via Luca della Robbia, 3a, Tasty Tours offers a hands-on cooking experience that cuts straight to the soul of Roman gastronomy. This intimate class invites you to roll up your sleeves and master the traditional art of making Tonnarelli cacio e pepe, a simple yet striking pasta celebrated for its creamy pecorino and punchy black pepper balance. Under the guidance of an expert chef, participants learn to knead, roll, and cut fresh pasta before moving on to crafting the iconic Tiramisù, Italy’s beloved layered dessert. The process culminates in sitting down to savor the fruits of your labor alongside a perfectly paired glass of wine.
What sets this experience apart is its location and cultural immersion. Rome’s streets pulse with history—from ancient cobblestones to vibrant markets just a stroll away—enhancing the connection between food and place. Unlike typical tourist kitchens, Tasty Tours uses locally sourced ingredients and authentic techniques, providing an insightful glimpse into Roman culinary traditions rarely accessed by visitors. With a small-group limit of 12 guests, the session remains focused and interactive, ensuring every participant leaves not only with new skills but a genuine appreciation for the city’s food heritage.
Whether you’re a curious traveler or a food enthusiast craving a break from conventional sightseeing, this class offers a refreshing way to engage with Rome. The experience bridges culture and cuisine, pairing education with delight in a welcoming, urban setting. After two and a half hours, you walk away equipped to recreate the rustic charm of Roman cooking at home, having truly tasted Rome beyond its monuments and espresso bars.
easy.
2.5 hours.
No special fitness level required; suitable for most ages 7 and up.
No, the class is designed for beginners and experienced cooks alike.
Yes, children aged 7 and over can join the class.
Vegetarian participants can be accommodated if notified in advance during booking.
Unfortunately, the class does not accommodate gluten-free, dairy-free, or vegan diets.
Hotel pickup and drop-off are not included; you’ll need to reach the meeting point independently.
Groups are kept small, with a maximum of 12 participants to ensure hands-on experience.
Roman cuisine dates back millennia, with dishes like cacio e pepe rooted in shepherd traditions highlighting local Pecorino Romano cheese.
Tasty Tours emphasizes using local, seasonal ingredients to reduce environmental impact and support sustainable food practices.
Tasty Tours is a Toronto, Ontario-based company that operates guided food tours and culinary experiences in Toronto and several European cities. The company offers a range of walking and market tours, street food experiences, wine tastings, and hands-on cooking classes led by local guides and experts. Tours in Toronto include the Must-Do Toronto Food Tour and the Kensington Market 'Taste the World' Food Tour. International experiences include multiple Italian city tours — Venice, Milan, Florence, Rome, Naples — and a Barcelona street food tour. Many tours visit historic markets and neighbourhoods: examples include Rialto Market in Venice, Campo de' Fiori and the Jewish Ghetto in Rome, San Lorenzo market in Florence, and Trionfale farmers market in Rome’s Prati district. Offerings vary in length from approximately 2.5 hours to four hours and include food tastings such as cicchetti, artisanal cheeses, gelato, Tiramisu, cacio e pepe, and local wines. A dedicated cooking class in Rome teaches cacio e pepe pasta and tiramisu preparation. Tasty Tours focuses on curated tasting routes that combine culinary sampling with guided sightseeing. Private and small-group formats are used in several itineraries to provide close engagement with local food traditions. The company’s listed experiences provide clear itineraries and highlight authentic dishes and market visits. Travelers interested in food-focused exploration in Toronto or in key European culinary cities will find multiple options that emphasize local food culture, market visits, and expert-led tasting stops. Booking information and specific itineraries are available on the listing for each tour, online and onsite.
Book with Tasty Tours