Unlock the art of pasta in this 5-hour masterclass. Mix, knead, roll and shape your way to pasta perfection as you get to grips with 3 types of dough, creating delicate ravioli pillows, showstopping cannelloni and much more. Then get saucy as you make two sauces from scratch. Buon appetito!

Duration

5 hours

What you’ll do:

• Rustle up a classic semolina pasta dough, roll it out by hand and turn it into four iconic shapes – tagliatelle, farfalle, orecchiette and fusilli.
• Bash up a fresh pesto to enjoy with your homemade pasta.
• Get stuck in with a second type of pasta dough, roll it out into beautifully thin sheets using an Imperia pasta machine, then shape it into delicate ravioli pillows.
• Knock up a beautifully simple sauce to make your ravioli really sing.
• Make a third type of pasta dough, char aubergine to perfection and whip up a sweet tomato sauce, then layer it all up in a cannelloni that’ll knock the socks off your loved ones.
• Take a seat at our chef’s table to tuck into your pasta, along with a beautiful side salad rustled up by your chef.

What you’ll eat & drink:

• Your choice of freshly made pasta tossed in homemade pesto.
• Hand-shaped ravioli with a delicious filling – mushroom, butternut squash or spinach & ricotta, depending on what’s in season – in a light butter sauce.
• Epic aubergine cannelloni.
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer).
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• All ingredients, equipment and aprons will be provided.
• Easy-to-follow demos, led by our expert teaching chef.
• You'll work at your own station to recreate the dishes demonstrated by your teaching chef.
• Tuck into your pasta around our chef's table (or pack a box to take home, if you prefer).
• A digital recipe pack with everything you need to recreate the magic at home.

Additional info

• Can be adapted for vegan and vegetarian diets. Unfortunately, this class is not suitable for gluten-free diets.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.