Do I need prior cooking experience to join?

No prior experience is necessary. The class is designed for beginners and food lovers alike.

Can vegetarians participate?

Yes, vegetarian options are available with advance notice.

Is this suitable for gluten-free diets?

Gluten-free guests are welcomed depending on intolerance levels; special pasta and sauces can be prepared but cross-contamination is possible.

How large are the class groups?

Groups are limited to a maximum of 8 participants to ensure personalized attention.

Are beverages included?

Yes, two glasses of local wine and water are included as part of the experience.

Where exactly does the class take place?

The class meets at Via Sant'Agostino, 27 R, in Florence’s authentic Oltrarno neighborhood.

Hands-On Cooking in Florence’s Oltrarno with We Like Tuscany | Food Tour

The Oltrarno district in Florence offers a side of the city less traveled by the usual tourist crowds, where narrow streets wind past artisan workshops and vibrant local life hums just below the surface. It’s here that We Like Tuscany s.a.s. invites guests to a three-hour culinary workshop at a cozy, authentic wine restaurant on Via Sant'Agostino. This experience goes beyond sightseeing. It digs into Italy’s food culture with four signature dishes prepared from scratch under the guidance of an expert Italian chef.

Participants roll up their sleeves to craft traditional tortelli draped in butter and sage, basil gnocchi with rich tomato sauce, fresh tagliatelle tossed in a seasonal accompaniment, and finish with a classic tiramisu for dessert. The hands-on approach means you don’t just observe—you engage with techniques passed down through generations, feeling the texture of fresh pasta dough as it comes alive beneath your fingers.

Set in one of Florence’s most genuinely lived-in quarters, the cooking class delivers an intimate vibe, capped off with tastings of two carefully selected wines from the restaurant’s cellar. This pairing illuminates how Tuscany’s famed viticulture complements its regional cuisine, making each bite and sip a lesson in balance and tradition.

We Like Tuscany s.a.s. stands out by marrying a deep respect for authentic Tuscan flavors with a commitment to creating meaningful, small-group experiences capped at eight participants. The class is accessible for vegetarian cooks (with advance notice) and can accommodate some gluten-free diets, ensuring everyone can get involved.

Florence is often seen as a city of art and architecture, but here, food becomes the adventure itself—a gateway into the heart of Oltrarno’s everyday culture. Whether you’re planning your first trip to Tuscany or returning for another taste of Italy’s regional diversity, this culinary journey stands apart as a memorable, flavor-rich chapter in your travels.

About We Like Tuscany s.a.s.

We Like Tuscany s.a.s. is a Florence-based tour operator located in Firenze, Toscana, specializing in guided and self-guided bike, e-bike, and vintage Fiat 500 experiences across Florence, Chianti Classico and the Tuscan hills.

The company organizes half-day, full-day and multi-day itineraries that combine scenic riding, local food and wine tastings, olive oil visits, and cultural stops such as Piazzale Michelangelo and San Miniato al Monte. Offerings include private and group options, breakfast or aperitivo add-ons, farm lunches, cooking classes in the Oltrarno, and winery tours for Vernaccia, Chianti Classico and Brunello areas.

Operating both assisted E-bike and traditional bicycle tours, plus chauffeured vintage Fiat 500 wine drives, We Like Tuscany coordinates transfers, equipment, and local farm visits with third-party partners and family-run estates. Many itineraries depart from central Florence neighborhoods such as the Oltrarno and include experienced local guides or self-guided route materials depending on the package. Accommodations for multi-day tours typically feature countryside farm stays with breakfast included when specified.

As a registered Tuscan activity provider, We Like Tuscany highlights regional producers and authentic tasting experiences, emphasizing small-group interactions and sustainable travel choices like cycling routes to reduce vehicle congestion. Booking options often allow private departures and customizations. Contact and booking information is available through The Adventure Collective listing and the operator’s official channels for reservations, schedules, and up-to-date availability.

The operator supports English and Italian communication and provides detailed pre-trip information, safety briefings, helmet use, and local recommendations for restaurants, attractions, and seasonal events, plus private transfers available.