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Hands-On Cooking in Florence’s Oltrarno with We Like Tuscany - Florence

Hands-On Cooking in Florence’s Oltrarno with We Like Tuscany

Firenzeeasy

Difficulty

easy

Duration

3 hours

Fitness Level

Suitable for all fitness levels; mostly standing and light movement in the kitchen.

Overview

Join a hands-on cooking class in Florence’s authentic Oltrarno area with We Like Tuscany. Craft traditional Tuscan dishes like tortelli and tiramisu, paired with local wines, for a genuine taste of Italian culinary culture.

Adventure Tips

Reserve Early for Small Group Spots

Classes are limited to 8 people to maintain intimacy and quality instruction, so booking in advance is recommended.

Notify for Dietary Needs

Inform the organizers ahead of time if you require vegetarian or gluten-free options to ensure suitable meal preparations.

Wear Comfortable Clothing

Choose clothes you don’t mind getting flour or sauce on, and expect to stand and move around the kitchen for about three hours.

Arrive Early to Settle In

Plan to arrive a few minutes before the class start time at Via Sant'Agostino, 27 R to get oriented and meet your fellow cooks.

Local Insights

Wildlife

  • Pigeons commonly gather in the piazzas around Oltrarno
  • Sparrows flit among the ancient stone buildings

History

Oltrarno translates to “beyond the Arno” and has long been Florence’s artisan quarter, home to craftsmen and local traditions dating back centuries.

Conservation

Efforts in Oltrarno focus on preserving the neighborhood’s historic architecture and supporting sustainable tourism that benefits local communities.

Frequently Asked Questions

Recommended Gear

Comfortable Shoes

Essential

You’ll be standing and moving around the kitchen, so supportive footwear is helpful.

Apron (Provided or Personal)

Essential

An apron protects your clothing while working with flour, sauces, and wine.

Notebook and Pen

Jot down recipes or tips from the chef to recreate dishes at home.

Light Layers

Indoor spaces are heated but having layers helps for travel to and from the class.

spring|fall specific

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