Cooking Classes in Levanto with Arbaspaa
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels as this is a seated, hands-on cooking experience
Overview
Immerse yourself in Liguria’s culinary roots with Arbaspaa’s intimate cooking class in Levanto. Learn traditional pasta and pesto-making before savoring your own authentic Italian lunch.
Cooking class in Levanto: an authentic experience in a private home
About 3 hours
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Adventure Photos
About This Adventure
Join a captivating cooking class that takes you on a gourmet adventure through Liguria's rich culinary heritage. Create traditional corzetti pasta, master the art of Genoese Pesto, and assemble a delightful tiramisù. Savor your delicious creations over lunch, making this experience both memorable and uniquely Italian.
Join a captivating cooking class that takes you on a gourmet adventure through Liguria's rich culinary heritage. Create traditional corzetti pasta, master the art of Genoese Pesto, and assemble a delightful tiramisù. Savor your delicious creations over lunch, making this experience both memorable and uniquely Italian.
Adventure Tips
Book Ahead
Limited to small groups—reservations secure your spot for this popular hands-on class.
Arrive Early
Meet at Levanto train station to ensure timely transfer to the chef’s home.
Come Hungry
Prepare to enjoy a full lunch featuring dishes you help create during the session.
Wear Comfortable Clothing
You’ll be standing and moving through the kitchen, so opt for comfortable, casual attire.
Local Insights
Wildlife
- Mediterranean gulls frequenting the coastline
- Colorful butterflies in the nearby hills
History
Levanto dates back to Roman times and served as a key port along historic trade routes, deeply influencing Ligurian cuisine and culture.
Conservation
Local businesses, including Arbaspaa, promote sustainable tourism by sourcing ingredients locally and encouraging low-impact culinary tourism.
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Adventure Hotspots in Genoa
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
You’ll stand and move in the kitchen, so sturdy, comfortable footwear helps.
Apron
Some aprons are provided, but bring your own if preferred to stay clean.
Notebook
Useful for jotting down recipes and tips during the class.
Reusable Water Bottle
Stay hydrated, especially during warmer months.
summer specific