Tuscan Cooking Class in Chianti with De Gustibus Tours
Difficulty
easy
Duration
6 hours
Fitness Level
Minimal physical exertion required; suitable for all fitness levels.
Overview
Join De Gustibus Tours for a hands-on cooking class in Tuscany’s Chianti region. Learn traditional recipes and savor your creations with local wines in a charming farmhouse setting.
Cooking Class in Chianti Farmhouse
Public tour • 6 hours • Learn to cook like a Tuscan! • All ages
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About This Adventure
Immerse yourself in the heart of Tuscany with a hands-on cooking class at a charming family winery. Explore the picturesque Chianti Classico region, learn to create traditional dishes like homemade pasta and tiramisù, and savor your culinary masterpieces paired with exquisite local wines. A truly unforgettable experience awaits!
Taste your own Tuscan creations!
Duration
6 hours
About
Would like to learn Tuscan recipes during a cooking class in the countryside in a small family owned winery? Here we are! You will have the chance to have a nice trip in the Chianti Classico area where we will meet a winemaker and his family. You also will visit the cellar and taste his wine during lunch and in the meantime you are cooking too
Itinerary Details
After you have finished cooking, you will be seated at the table where your delicious creations will be served to you: you will marvel at what you have produced. Take a small-group Tuscan cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Explore Chianti Classico countryside on a morning food tour to buy the food you'll cook. Have a hands-on experience and learn to make bruschetta, home-made pasta, Tuscan roast pork with potatoes and tiramisù. Enjoy your freshly cooked meal accompanied with wine after the class. Master the secrets of traditional dishes that you will easily re-create at home for your friends and family...
Includes
- Cooking class and lunch with your own creations!
Important Notice
- Groups of 8 people can be booked on the private version of this tour, also bookable online.
- Please note that the law in Italy does not allow the sale of alcohol to young people under 16 as children under this age will be served non-alcoholic beverages.
- Let us know in advance any special need or for people with reduced mobility and will do our best to accommodate you. Do not forget to advice us about food intolerance or allergies.
Note: this is a public tours and as such you might be sharing the tour with other groups - check out the private tour option for this same activity.
Adventure Tips
Reserve in advance
Cooking classes fill quickly, especially during peak seasons, so book early to secure your spot.
Wear comfortable clothes
Dress in layers and wear clothes that you don’t mind getting flour or sauce on during cooking.
Notify food allergies
Inform the hosts ahead of time about any dietary restrictions or allergies to ensure a safe and enjoyable class.
Bring a camera
Capture the rustic farmhouse and vineyard views, but be mindful of others during class.
Local Insights
Wildlife
- European hoopoe, recognizable by its striking crown of feathers.
- Wild boar, occasionally spotted in the forested edges of Chianti hills.
History
Chianti Classico has cultivated wine since the 13th century, with DOCG status established in 1984 to protect its unique terroir and heritage.
Conservation
Local producers increasingly embrace organic farming and biodiversity to sustain the delicate vineyard ecosystems and reduce environmental impact.
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Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll stand for several hours during the class, so support and comfort matter.
Apron
While aprons are generally provided, bringing your own can be convenient for mess protection.
Light jacket
Early spring mornings can be cool before the sun warms the farmhouse kitchen.
spring specific
Reusable water bottle
Staying hydrated is important, especially during warmer months.
all specific