Join De Gustibus Tours for a hands-on cooking class in Tuscany’s Chianti region. Learn traditional recipes and savor your creations with local wines in a charming farmhouse setting.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
6 hours
Fitness Level
Minimal physical exertion required; suitable for all fitness levels.
Wildlife
History
Chianti Classico has cultivated wine since the 13th century, with DOCG status established in 1984 to protect its unique terroir and heritage.
Conservation
Local producers increasingly embrace organic farming and biodiversity to sustain the delicate vineyard ecosystems and reduce environmental impact.
De Gustibus Tours
Join De Gustibus Tours for a hands-on cooking class in Tuscany’s Chianti region. Learn traditional recipes and savor your creations with local wines in a charming farmhouse setting.
De Gustibus Tours is a Florence (Firenze, Toscana) based tour operator offering a range of private and curated experiences across Tuscany. The company presents a variety of itineraries that combine wine tasting, regional cuisine, historic towns and unique transport options such as vintage sidecar rides. Many published itineraries include private options and range from short city food rides to full-day wine and culinary tours.
Published trip descriptions show itineraries to key Tuscan destinations including Chianti, San Gimignano, Montalcino, Montepulciano, Cortona and Val di Chiana. Signature experiences listed include sidecar aperitivo rides at sunset, street-food sidecar tours in Florence, Brunello and Vernaccia wine tastings, saffron- and pecorino-focused lunches, cooking classes in a Chianti farmhouse, and truffle hunting excursions. Several tours note visits to family-run wineries, organic farms for Tuscan lunches, and opportunities to sample local products such as Vino Nobile di Montepulciano, Vernaccia di San Gimignano, Brunello di Montalcino, Syrah from Cortona, pecorino cheese and saffron.
Trip durations in published summaries vary from approximately two hours (street food rides) to five-hour sidecar excursions and seven- to eight-hour full-day tours. Departures are described as originating from Florence and cover regions such as Chianti Classico, Val d'Orcia and the hill towns surrounding the city. All information above reflects De Gustibus Tours’ published itineraries and trip summaries.
Base Location
Firenze, Toscana
Located in central Florence
Typical Duration
2–8 hours
Short and full-day options available
Tours Offered
16
Private and group experiences
Wine Regions
Chianti, Montalcino, Montepulciano
Local wines and tastings featured
Choose a private wine tour, sidecar adventure, cooking class or truffle hunt — departures from Firenze with half- and full-day options.
Reserve in advance
Cooking classes fill quickly, especially during peak seasons, so book early to secure your spot.
Wear comfortable clothes
Dress in layers and wear clothes that you don’t mind getting flour or sauce on during cooking.
Notify food allergies
Inform the hosts ahead of time about any dietary restrictions or allergies to ensure a safe and enjoyable class.
Bring a camera
Capture the rustic farmhouse and vineyard views, but be mindful of others during class.
Comfortable shoes
You’ll stand for several hours during the class, so support and comfort matter.
Apron
While aprons are generally provided, bringing your own can be convenient for mess protection.
Light jacket
Early spring mornings can be cool before the sun warms the farmhouse kitchen.
spring
Reusable water bottle
Staying hydrated is important, especially during warmer months.
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