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Join De Gustibus Tours for a hands-on cooking class in Tuscany’s Chianti region. Learn traditional recipes and savor your creations with local wines in a charming farmhouse setting.
Join De Gustibus Tours for a hands-on cooking class in Tuscany’s Chianti region. Learn traditional recipes and savor your creations with local wines in a charming farmhouse setting.
Book with De Gustibus Tours
Verified experiences and guided adventures in the surrounding area.
Operated by De Gustibus Tours · Firenze, Toscana
Situated in the historic heart of Florence at Piazza Torquato Tasso, De Gustibus Tours offers a culinary journey that transcends ordinary travel. Their Cooking Class in Chianti Farmhouse invites guests to step beyond sightseeing and into the rhythms of Tuscan life, deep in the Chianti Classico region’s sun-dappled vineyards and rolling hills. This isn’t just a cooking lesson—it’s an immersive cultural experience where the landscape, local produce, and centuries-old traditions converge.
Chianti Classico, roughly an hour’s drive south of Florence, is renowned for its distinctive Sangiovese grapevines sprawling across rugged terrain of limestone and clay soils. Here, De Gustibus welcomes visitors into a warm family-owned winery where the pastoral setting feels untouched. The farmhouse’s kitchen becomes a classroom for crafting authentic dishes—handmade pasta, bruschetta, and tiramisù—all rooted in simple, fresh ingredients sourced directly from the surrounding countryside.
Participants don aprons and roll up their sleeves, guided by expert local cooks who share techniques passed down through generations. The journey continues with a cellar visit to sample robust Chianti wines, each glass reflecting the terroir’s unique character. After crafting your meal, you settle to savor it with new friends, enjoying the fruits of your labor paired with regionally celebrated wines.
What sets De Gustibus apart is their dedication to authenticity and sustainability. They emphasize seasonal ingredients and support small-scale producers—helping preserve Tuscany’s agricultural heritage. For travelers seeking a blend of hands-on activity, cultural insight, and regional flavors, this experience is a standout. It provides not only a delicious meal but a genuine connection with the Tuscan landscape and its people.
easy.
6 hours.
Minimal physical exertion required; suitable for all fitness levels.
No, the class welcomes beginners and experienced cooks alike with step-by-step instruction.
Yes, the class is family-friendly, but guests under 16 will be served non-alcoholic beverages per Italian law.
You'll learn to prepare bruschetta, handmade pasta, Tuscan roast pork with potatoes, and tiramisù.
The tour starts at Piazza Torquato Tasso in Florence; transportation to the winery is arranged from there.
Yes, but you must notify the tour operator in advance to arrange suitable alternatives.
Yes, wine tasting accompanies the meal, offering local Chianti wines paired with the dishes you prepare.
Chianti Classico has cultivated wine since the 13th century, with DOCG status established in 1984 to protect its unique terroir and heritage.
Local producers increasingly embrace organic farming and biodiversity to sustain the delicate vineyard ecosystems and reduce environmental impact.
De Gustibus Tours is a Florence (Firenze, Toscana) based tour operator offering a range of private and curated experiences across Tuscany. The company presents a variety of itineraries that combine wine tasting, regional cuisine, historic towns and unique transport options such as vintage sidecar rides. Many published itineraries include private options and range from short city food rides to full-day wine and culinary tours. Published trip descriptions show itineraries to key Tuscan destinations including Chianti, San Gimignano, Montalcino, Montepulciano, Cortona and Val di Chiana. Signature experiences listed include sidecar aperitivo rides at sunset, street-food sidecar tours in Florence, Brunello and Vernaccia wine tastings, saffron- and pecorino-focused lunches, cooking classes in a Chianti farmhouse, and truffle hunting excursions. Several tours note visits to family-run wineries, organic farms for Tuscan lunches, and opportunities to sample local products such as Vino Nobile di Montepulciano, Vernaccia di San Gimignano, Brunello di Montalcino, Syrah from Cortona, pecorino cheese and saffron. Trip durations in published summaries vary from approximately two hours (street food rides) to five-hour sidecar excursions and seven- to eight-hour full-day tours. Departures are described as originating from Florence and cover regions such as Chianti Classico, Val d'Orcia and the hill towns surrounding the city. All information above reflects De Gustibus Tours’ published itineraries and trip summaries.
Book with De Gustibus Tours