Adventure Brief
Discover a one-of-a-kind culinary workshop designed specifically for couples at Apetitoh. Learn new skills, make delicious dishes, and strengthen your bond in a friendly, lively setting.
2–3 hours
easy
From $63.60
Family Friendly
Discover a one-of-a-kind culinary workshop designed specifically for couples at Apetitoh. Learn new skills, make delicious dishes, and strengthen your bond in a friendly, lively setting.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, but being comfortable in the kitchen helps
Wildlife
History
Apetitoh has been a culinary hub for over a decade, promoting local cuisine and sustainable practices.
Conservation
The business sources ingredients locally and minimizes waste through composting and recycling to support environmental sustainability.
Apetitoh
Discover a one-of-a-kind culinary workshop designed specifically for couples at Apetitoh. Learn new skills, make delicious dishes, and strengthen your bond in a friendly, lively setting.
Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes.
Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings.
Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park.
Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.
Location
Madrid
Based in Comunidad de Madrid
Tours Offered
23 workshops
Hands-on classes across cuisines
Family-Friendly
Brunch & Sushi
Dietary needs accommodated
Expert-led
Chef-led classes
Includes named chef for India workshop
Select a date and class — from beginner intensives to family brunches and festival specials — then secure a spot.
Book in advance
Reserve your spot early, especially for weekends and holidays, as classes fill quickly.
Arrive early
Get comfortable and chat with your partner before the class begins to maximize your experience.
Bring an apron
Wear something comfortable and consider bringing an apron for a mess-free cooking session.
Participate actively
Engage fully in each step to get the most out of this hands-on experience.
Comfortable clothing
Wear clothing suitable for cooking that you don’t mind getting a little messy.
Apron
Protect your clothes and stay clean during the cooking process.
Notebook and pen
Take notes on recipes to recreate the dishes at home.
Recyclable water bottle
Stay hydrated during the class.