Florence Cooking Class with The Roman Food Tour
Difficulty
easy
Duration
3 hours
Fitness Level
Minimal physical exertion required; suitable for most fitness levels.
Overview
Master authentic Tuscan pasta and tiramisù in a hands-on 3-hour cooking class in Florence. Learn from local chefs in a lively restaurant setting and bring Italy’s flavors home with you.
Cooking Class in Florence
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About This Adventure
Immerse yourself in the heart of Florence with a delightful 3-hour cooking class, where you'll master the art of making authentic pasta and tiramisù. Experience the rich flavors of Italian cuisine in a beloved local restaurant, creating memorable dishes that will transport you straight to Italy's culinary heart.
Duration
3 Hours
About
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisù cooking class in a locally loved restaurant, in the heart of Florence.
Adventure Tips
Arrive with an appetite
The class involves tasting your creations, so come ready to sample fresh pasta and tiramisù.
Wear comfortable clothing
You’ll be standing and moving around the kitchen, so dress for ease of movement and potential spills.
Notify of dietary restrictions
Inform the host ahead of time about allergies or preferences to accommodate your needs safely.
Book in advance
Limited spots are available for each session, so reserve early especially during tourist high seasons.
Local Insights
Wildlife
- Urban pigeons common in city squares
- Sparrows frequenting garden areas near restaurants
History
Florence’s cuisine reflects its Renaissance heritage, where refined art influenced culinary sophistication paired with simple, quality ingredients.
Conservation
Local restaurants and cooking tours increasingly source ingredients from sustainable farms, supporting regional biodiversity and reducing food miles.
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Adventure Hotspots in Florence
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll be standing and moving around in the kitchen, so supportive footwear helps maintain comfort.
Apron
An apron protects your clothes but many classes provide one on-site.
Notebook and pen
Jotting down recipes and tips helps retain what you learn to recreate dishes later.
Reusable tote bag
Handy for carrying any recipe handouts or small purchases from local markets after class.