Do I need prior cooking experience?

No, this class is suitable for all skill levels, from beginners to seasoned cooks.

Is the class suitable for dietary restrictions?

Please inform us in advance if you have allergies or dietary restrictions; accommodations can often be made.

Just your enthusiasm—aprons and all necessary tools are provided.

Can I take the food home?

Yes, you’ll be able to take your homemade pasta and tiramisù with you.

How long is the class?

The class lasts approximately two hours, including hands-on cooking and tasting.

Is transportation provided?

Transportation isn’t included, but the location is easily accessible from the port.

Cultural & Food Adventure at Civitavecchia Port - Bacco Tours

Civitavecchia, Italy, serves as a bustling gateway to Rome’s historic treasures and scenic coastlines. Among its vibrant ports, Bacco Tours offers a hands-on culinary experience that turns your visit into a local flavor adventure. Their Pasta and Tiramisù Cooking Class brings the heart of Italian cuisine directly into your hands. Guided by expert chefs, participants learn the art of kneading fresh pasta—romano-style—and crafting homemade tiramisù with authentic ingredients. This class isn’t just about cooking; it’s about immersing yourself in Italy’s rich culinary culture while enjoying picturesque port views. The intimate setting makes it perfect for food lovers eager to bring a taste of Italy home. What makes Bacco Tours stand out is their focus on authenticity and personalized instruction, making every participant feel like a local chef. Located just steps from stunning maritime scenery, this experience complements a day of sightseeing in Civitavecchia and offers a flavorful break from exploration. Whether you're a first-timer or a seasoned foodie, the class strikes a perfect balance of fun, education, and delicious outcomes. It’s an engaging way to connect with Italy’s culinary history, and since it’s suitable for all skill levels, everyone leaves with newfound confidence and a handmade souvenir. Levi from Bacco Tours ensures every guest leaves with savory memories and a new appreciation for Italian cooking. This activity marks a unique highlight in your port day, and is highly recommended for travelers wanting a memorable, tasty slice of Italy.

About Bacco Tours

Bacco Tours is a Rome-based tour operator located in Roma, Lazio, specializing in guided experiences for visitors arriving to Civitavecchia port and travelers in Rome.

The company offers a variety of small-group, semi-private, and private tours, including cooking classes, food tours, bike and golf cart sightseeing, private minivan transfers to Rome, and curated visits to Ancient Rome and the Vatican.

Bacco Tours provides culinary experiences such as a Pasta and Tiramisù cooking class at Civitavecchia, and food tours that showcase local markets, artisanal cheeses, cold cuts, pizza, gelato, and Lazio wines. For sightseeing, options include bike tours of Rome, golf cart tours of main monuments, and private or semi-private guided visits of the Colosseum, Roman Forum, and Vatican Museums. The private Ancient Rome tour includes skip-the-line access for the Colosseum and Roman Forum, and the private Vatican Museums tour offers tailored exploration with skip-the-line access at St. Peter’s Basilica.

For cruise passengers, Bacco Tours operates port-focused services such as a private minivan transfer from Civitavecchia to Rome and a Civitavecchia Super Pass that bundles a 24-hour Hop-On Hop-Off bus ticket, hot springs access at Ficoncella, museum visits, guided food experiences, and taxi transfers. Guides may include language-specific options, as noted for a Swedish guide on an Ancient Rome tour.

Bacco Tours is featured on The Adventure Collective and works with local partners to coordinate logistics, guided commentary, and curated itineraries tailored to port schedules and visitor interests. Bookings are available for individuals, families, and small groups for worldwide travelers too.