Cultural & Food Adventure at Civitavecchia Port - Bacco Tours
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required, just a desire to cook and learn.
Overview
Discover authentic Italian flavors with a hands-on pasta and tiramisù class at Civitavecchia. Perfect for food lovers, this experience offers a taste of Italy’s culinary heritage with expert guidance and scenic port views.
Cooking Class Civitavecchia Port of Rome
All ages • 3h • Learn to make pasta and tiramisù from scratch in a hands-on cooking class!
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About This Adventure
Experience the essence of Italy in our Pasta and Tiramisù Cooking Class at Civitavecchia. Guided by expert chefs, you'll create fresh pasta and a classic tiramisù from scratch. This intimate, hands-on class offers a unique culinary adventure, perfect for food lovers eager to savor their own delicious creations.
Experience the essence of Italy in our Pasta and Tiramisù Cooking Class at Civitavecchia. Guided by expert chefs, you'll create fresh pasta and a classic tiramisù from scratch. This intimate, hands-on class offers a unique culinary adventure, perfect for food lovers eager to savor their own delicious creations.
Adventure Tips
Book in advance
Secure your spot early as classes fill quickly, especially during peak cruise season.
Arrive early
Arrive 15 minutes early to settle in and get comfortable with your cooking station.
Wear comfortable clothes
Choose attire you don’t mind getting slightly flour-dusted—aprons provided.
Bring your appetite
Come hungry—you’ll get to taste everything you make and take some home.
Local Insights
Wildlife
- Seagulls
- Mediterranean fish species
History
Civitavecchia has been an important maritime hub since ancient Roman times, with its port dating back centuries.
Conservation
Bacco Tours promotes sustainable sourcing of ingredients and environmentally conscious practices in their cooking classes.
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Adventure Hotspots in Rome
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Clothing you’re comfortable cooking in and that can get flour splatters.
Reusable apron
Provides protection for your clothes during the hands-on cooking.
Container for leftovers
Useful if you want to bring home some finished dishes.
Notebook and pen
Optional for jotting down recipes or tips from your instructor.