easy
3–4 hours
Suitable for all fitness levels as activity involves standing and light kitchen tasks
Step inside a 13th-century castle in Florence to learn authentic Tuscan cooking techniques with Marcella and Laura. This hands-on class pairs traditional dishes with local wine, making every moment delicious and memorable.
In the heart of Florence, Italy—a city renowned for its Renaissance art, cobbled streets, and vibrant markets—Under The Tuscan Sun Tours offers an immersive culinary journey that goes beyond sightseeing. Their Cooking Class with Marcella & Laura delivers an authentic dive into Tuscan cuisine, held inside a centuries-old 13th-century castle that evokes history in every stone and archway. Participants don aprons to engage in hands-on preparation of regional specialties using fresh, local ingredients gathered from surroundings that have inspired cooks for generations. From kneading pasta dough to mastering the perfect ragù, this class stitches tradition with technique, all complemented by carefully chosen local wines that highlight Tuscany’s rich viticultural heritage.
The business’s approach distinguishes it from typical cooking classes; it merges outdoor cultural immersion with intimate instruction under passionate local chefs, creating not just a meal but a narrative connecting guests with the land’s culinary roots. Florence itself is a crossroads of natural beauty and history, with the nearby Arno River flowing gently past Renaissance bridges and olive groves dotting the Tuscan hills beyond.
Visitors leave with practical skills and a deeper appreciation for Tuscan foodways, making this experience as educational as it is delicious. Beyond the kitchen, Under The Tuscan Sun Tours taps into Florence’s layered story, offering a unique angle on Tuscany’s outdoor culinary culture that’s ideal for travelers eager to taste the region’s soul. This immersive session fits naturally into a wider itinerary of outdoor adventures, vineyard visits, and historic explorations that define this part of Italy’s landscape. For those searching for a slice of real Tuscan life framed by historic surroundings and lively instruction, this cooking class is an essential stop.
Classes start promptly to ensure full participation in hands-on cooking and wine pairing.
You’ll be actively cooking in a historic kitchen; dress in layers and close-toed shoes.
Let the team know ahead of time if you have allergies or specific dietary needs.
The experience includes several courses paired with local wines—come hungry and ready to savor!
Florence’s culinary roots date back centuries, with recipes passed down through families and local markets vibrant since medieval times.
Local chefs emphasize sustainable sourcing, partnering with small farms to reduce environmental impact and support regional biodiversity.
Protect your feet during cooking in a busy kitchen environment.
Spring weather can be unpredictable; layers help you stay comfortable during any outdoor market visits.
spring specific
Stay hydrated throughout the class and tasting.
Jot down recipes and tips shared by Marcella and Laura.