easy
3–4 hours
No special fitness required—just a willingness to learn and get hands-on.
Discover the art of sourdough baking with The Bubbly Goat's hands-on class on July 13th. Learn essential techniques and leave with your own starter—perfect for all skill levels!
Learn to make delicious sourdough bread at home! Ages 10 & up
Join our engaging sourdough bread-making class on July 13th, where you'll learn essential techniques, tackle common baking challenges, and enjoy fresh bread samples. Leave with your own sourdough starter, detailed instructions, and a freshly baked loaf, all while gaining the confidence to become a successful home baker!
Join our hands-on class and unlock the secrets of crafting the perfect sourdough bread. July 13th.
We will begin with:
This class will be held indoors at the Frenchtown Presbyterian Church, rain or shine.
Ensure you have a clean space ready for kneading and proofing your bread.
Take notes during the class to replicate techniques at home.
Start your sourdough early to observe fermentation and proofing phases.
Try adding herbs or seeds once you're comfortable with the basics.
The area has a rich history of artisanal crafts, including traditional baking methods passed down through generations.
The business emphasizes sustainable sourcing and minimizing waste, promoting environmentally friendly practices in the food community.
Keeps your clothes clean during kneading and shaping.
For scoring the bread before baking.
To jot down notes and tips during the class.
For precise measurement of ingredients.