![Cooking & Baking: Sourdough Bread Class at The Bubbly Goat - [Insert nearest major city]](https://cdn.filestackcontent.com/JMbZ9fLvT7upn6pi9Lnf)
Cooking & Baking: Sourdough Bread Class at The Bubbly Goat
Difficulty
easy
Duration
3–4 hours
Fitness Level
No special fitness required—just a willingness to learn and get hands-on.
Overview
Discover the art of sourdough baking with The Bubbly Goat's hands-on class on July 13th. Learn essential techniques and leave with your own starter—perfect for all skill levels!
Adventure Tips
Prep your kitchen
Ensure you have a clean space ready for kneading and proofing your bread.
Bring a notebook
Take notes during the class to replicate techniques at home.
Timing is key
Start your sourdough early to observe fermentation and proofing phases.
Experiment with flavors
Try adding herbs or seeds once you're comfortable with the basics.
Local Insights
Wildlife
- Squirrels
- Birds such as robins and sparrows
History
The area has a rich history of artisanal crafts, including traditional baking methods passed down through generations.
Conservation
The business emphasizes sustainable sourcing and minimizing waste, promoting environmentally friendly practices in the food community.
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean during kneading and shaping.
Sharp knife
For scoring the bread before baking.
Notebook and pen
To jot down notes and tips during the class.
Kitchen scale
For precise measurement of ingredients.