easy
3 hours
No physical exertion required, suitable for all fitness levels.
Join a 3-hour cooking demonstration in Santa Fe focused on contemporary Southwestern cuisine featuring smoked red chile pork tenderloin and rich Mexican chocolate cake. Learn from expert chefs and savor every bite!
Contemporary Southwest VI • 3 Hours • Demonstration Class
Join a captivating 3-hour demonstration class in Santa Fe, where you'll explore the art of contemporary Southwestern cuisine. Learn from master chefs, savor a delicious meal featuring smoked pork tenderloin and Mexican chocolate cake, and take home a recipe packet to recreate the experience. Enjoy complimentary beverages throughout!
3 Hours
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food
• Smoked Pork Tenderloin with Red Chile Cider Glaze • Apple-Pinon Chutney • Tumbleweed of Sweet Potatoes • Braised Swiss Chard • Corn Flan • Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds.
• Cooking demonstration by professional chef • Authentic Contemporary Southwestern meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
The class schedule is precise so arriving early ensures you don’t miss any demonstrations or tasting moments.
Opt for breathable, comfortable clothes as the cooking demo kitchen can get warm during active cooking sessions.
Feel free to engage with the chefs, as they encourage interaction and love sharing cooking tips.
Notify the school in advance if you have any dietary restrictions to ensure accommodations can be made.
Santa Fe is one of the oldest cities in the United States, blending Native American, Spanish, and Mexican culinary traditions that influence today's contemporary Southwest cuisine.
The Santa Fe School of Cooking emphasizes sourcing local ingredients and reducing food waste to support sustainable culinary practices.
You'll be standing during the demo, so wear supportive shoes for comfort.
Indoor kitchens can be warm but evenings may be cool after class.
fall specific
Stay hydrated especially during warmer months.
summer specific
To jot down tips and recipes shared by the chefs.