Contemporary Southwest Cooking Class in Santa Fe

Experience the vibrant flavors of the Southwest with a unique 3-hour demonstration class in Santa Fe, offered by the Santa Fe School of Cooking. This immersive culinary journey focuses on contemporary Southwestern cuisine, highlighting the smoky, rich flavors of red chile pork tenderloin paired with a decadent Mexican chocolate bistro cake. Guided by expert chefs, you'll watch each step of the cooking process, gaining insider tips and techniques to bring home your newfound skills. Beyond the lessons, you'll enjoy a carefully crafted meal alongside complimentary beverages, creating a relaxed and social environment perfect for both food lovers and aspiring cooks. The class also includes a recipe packet so you can recreate these dishes in your own kitchen long after your visit. Located in the heart of New Mexico’s culinary scene, this experience showcases local ingredients and traditional methods with a modern twist. Whether you're a beginner or a seasoned cook, the hands-on demonstration promises to deepen your appreciation for Southwest cuisine and leave you inspired. This is more than just a class – it’s a flavorful adventure that combines culture, technique, and community in one delicious package.