easy
2–3 hours
No special fitness required since this is a seated and standing cooking demonstration with minimal physical exertion.
Discover the bold flavors of the Southwest in a hands-on Santa Fe cooking class. Learn to prepare fiery turkey fillets and enjoy a delicious meal with recipes to take home.
Contemporary Southwest Light • 3 Hours • Demonstration Class
Immerse yourself in Santa Fe's vibrant culinary scene with a hands-on demonstration class. Learn from a professional chef as you explore the art of contemporary Southwestern cuisine, savoring dishes like Fiery Turkey Fillets and Mexican Chocolate Cake. Enjoy a delicious meal and take home recipes to recreate the experience.
3 Hours
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food.
• Beet and Spinach Salad with Balsamic Vinaigrette • Lemon Southwest Rice • Fiery Turkey Fillets with Roasted Pineapple Salsa • Mexican Chocolate Cake
• Cooking demonstration by professional chef • Authentic Contemporary Southwestern meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Plan to arrive at least 15 minutes before the class starts to get acquainted with the kitchen setup and meet your chef instructor.
Since you'll be standing for most of the class, a pair of sturdy shoes will keep you comfortable during cooking demonstrations.
Notify the company ahead of time if you have any dietary restrictions or allergies to ensure accommodations can be made.
Taking notes or photos of recipes and techniques can help you remember tips for recreating dishes later at home.
Santa Fe’s culinary style reflects its Pueblo, Hispanic, and Anglo heritage, blending indigenous ingredients with Spanish influences.
The Santa Fe School of Cooking supports sustainable sourcing by highlighting local, seasonal produce and encouraging mindful use of ingredients.
Protects your feet while standing during the cooking class.
Useful for taking notes or pictures of recipes and techniques.
Keeps you comfortable during cooler evenings or air-conditioned kitchens.
fall specific
Stay hydrated throughout the class and afterward when exploring.