Hands-On Southwest Cooking Class in Santa Fe, NM
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required since this is a seated and standing cooking demonstration with minimal physical exertion.
Overview
Discover the bold flavors of the Southwest in a hands-on Santa Fe cooking class. Learn to prepare fiery turkey fillets and enjoy a delicious meal with recipes to take home.
Adventure Tips
Arrive Early to Settle In
Plan to arrive at least 15 minutes before the class starts to get acquainted with the kitchen setup and meet your chef instructor.
Wear Comfortable, Close-Toed Shoes
Since you'll be standing for most of the class, a pair of sturdy shoes will keep you comfortable during cooking demonstrations.
Inform About Food Allergies
Notify the company ahead of time if you have any dietary restrictions or allergies to ensure accommodations can be made.
Bring a Notebook or Device
Taking notes or photos of recipes and techniques can help you remember tips for recreating dishes later at home.
Local Insights
Wildlife
- Mule deer commonly seen near Santa Fe’s outskirts
- Various hummingbirds, especially around flowering plants
History
Santa Fe’s culinary style reflects its Pueblo, Hispanic, and Anglo heritage, blending indigenous ingredients with Spanish influences.
Conservation
The Santa Fe School of Cooking supports sustainable sourcing by highlighting local, seasonal produce and encouraging mindful use of ingredients.
Frequently Asked Questions
Recommended Gear
Comfortable, Closed-Toed Shoes
Protects your feet while standing during the cooking class.
Notebook or Smartphone
Useful for taking notes or pictures of recipes and techniques.
Light Jacket or Sweater
Keeps you comfortable during cooler evenings or air-conditioned kitchens.
fall specific
Water Bottle
Stay hydrated throughout the class and afterward when exploring.