easy
2–3 hours
Suitable for all fitness levels as the activity is mostly standing and light movement in a kitchen setting.
Join a vibrant cooking demonstration in Santa Fe showcasing Southwestern flavors like Adobo Marinated Flank Steak and Green Chile Mac 'n Cheese. Perfect for food enthusiasts eager to learn from top chefs.
Contemporary Southwest II • 3 Hours • Demonstration Class
Immerse yourself in Santa Fe's vibrant culinary scene with a hands-on demonstration class. Learn from a professional chef as you explore the art of contemporary Southwestern cuisine, featuring dishes like Grilled Adobo Marinated Flank Steak and Coconut Flan. Enjoy a delicious meal and take home a recipe packet to recreate the experience.
3 Hours
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food.
• Smooth and Silky Tortilla Soup • Grilled Adobo Marinated Flank Steak • Cascabel Steak Sauce • Green Chile Mac `n Cheese • Mojo Marinated Vegetables • Coconut Flan with Salted Caramel
• Cooking demonstration by professional chef • Authentic Contemporary Southwestern meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
The class is interactive and includes tasting, so plan to come with an appetite and a willingness to engage.
Dress casually but comfortably since you will be standing and moving around the kitchen.
Taking notes will help you remember the recipes and cooking tips for recreating dishes at home.
Contact the school ahead of time if you have allergies or special dietary needs so accommodations can be made.
Santa Fe is the oldest capital city in the U.S., known for its Pueblo-style architecture and rich Native American and Spanish heritage influencing local cuisine.
Local culinary schools and markets emphasize sustainable, locally sourced ingredients to support area farmers and reduce environmental impact.
Protect your feet from spills and provide comfort during standing and moving around the kitchen.
An apron will help keep your clothes clean during food prep and cooking.
For taking notes on recipes and cooking tips during the demonstration.
Stay hydrated throughout the class, especially as kitchen environments can get warm.