Do I need prior cooking experience to join this class?

No prior experience is needed; the class is designed for all skill levels and provides step-by-step guidance.

Will I get to eat the food prepared in the class?

Yes, the class includes a tasting session where you enjoy the dishes prepared during the demonstration.

Can I bring guests who don’t want to cook?

This experience is primarily hands-on, so all participants are encouraged to take part. Contact the school for accommodations.

Are recipes provided after the class?

Yes, you will receive a recipe packet to help recreate the dishes at home.

Is the class suitable for children?

The class is best suited for adults and older teens due to the use of kitchen equipment and ingredients.

What should I wear to the class?

Wear comfortable, casual clothing and closed-toe shoes for safety and comfort.

Contemporary Southwest Cooking Class in Santa Fe, NM | Cooking Class | Food Tour

Experience the rich flavors of the Southwest with the Santa Fe School of Cooking’s Contemporary Southwest II demonstration class. This hands-on culinary adventure introduces you to the art of preparing iconic dishes like Grilled Adobo Marinated Flank Steak and creamy Green Chile Mac 'n Cheese, alongside a tantalizing Coconut Flan dessert. Guided by a professional chef, you'll learn essential techniques and unique flavor combinations that define contemporary Southwestern cuisine. This class not only offers a flavorful meal but also equips you with recipe packets to recreate these dishes at home. Set in the historic and vibrant city of Santa Fe, the experience immerses you in New Mexico’s distinctive food culture paired with warm hospitality. Perfect for food lovers, home cooks, and adventurers alike, the class provides a relaxed yet engaging environment where culinary exploration meets cultural discovery. Whether you’re a local or visiting, this culinary demonstration is an enriching introduction to authentic Southwestern cooking.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.