easy
2–3 hours
Little to no physical exertion needed, suitable for all fitness levels.
Join an exciting hands-on cooking demonstration in Santa Fe, New Mexico, featuring contemporary Southwestern cuisine. Learn to prepare dishes like Grilled Salmon and Chipotle Black Beans with expert chefs and take home recipes to enjoy again and again.
Contemporary Southwest I • 3 Hours • Demonstration Class
Immerse yourself in Santa Fe's vibrant culinary scene with a hands-on demonstration class. Learn from master chefs as you explore contemporary Southwestern cuisine, featuring dishes like Grilled Salmon Fillet and Fresh Corn Tamales. Enjoy a delicious meal and take home a recipe packet to recreate the experience.
3 Hours
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food.
• Grilled Salmon Fillet with Poblano-Lime Jam • Fresh Corn and Green Onion Tamales • Chipotle Black Beans • Cabbage Cilantro Slaw • Vanilla Espresso Flan
• Cooking demonstration by professional chef • Authentic Contemporary Southwestern meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Taking notes during the demonstration helps you remember techniques and ingredient tips for recreating the dishes later.
Arriving 10-15 minutes early ensures you get settled and maximize your time learning with the chefs.
Dress in layers and wear comfortable clothes appropriate for a kitchen environment to stay at ease during the class.
Inform the school ahead of time about any allergies or dietary needs to ensure a safe and enjoyable experience.
Santa Fe's culinary traditions reflect centuries of Native American and Spanish influences that shaped Southwestern cooking.
Local chefs often emphasize sustainable, locally sourced ingredients to support regional farmers and reduce environmental impact.
To jot down recipes, tips, and techniques during the demonstration.
Layering helps manage temperature changes in the kitchen and outdoor areas.
spring specific
Stay hydrated while enjoying your cooking experience.
Capture photos of your favorite dishes and techniques to remember the experience.