Contemporary Southwest Cooking Class in Santa Fe, NM

Experience the rich flavors of the Southwest with the Contemporary Southwest I cooking demonstration class offered by the Santa Fe School of Cooking. Located in the heart of Santa Fe, New Mexico, this private culinary adventure guides you through hands-on learning led by expert chefs who specialize in Southwestern cuisine. The class spotlights dishes like Grilled Salmon Fillet and Fresh Corn Tamales, blending traditional recipes with a modern twist. Not only will you enjoy a delicious meal prepared during the demonstration, but you will also receive a detailed recipe packet to recreate these vibrant dishes at home. This experience is perfect for food enthusiasts looking to expand their culinary skills while soaking in the cultural and gastronomic heritage of Santa Fe. The intimate setting encourages questions and personal interaction with chefs, bringing each ingredient and cooking technique to life. Whether you’re a local or a visitor, this class offers a unique way to connect with the flavors and traditions that define Southwestern cooking. With its stunning desert surroundings and rich gastronomic culture, Santa Fe provides an inspiring backdrop to sharpen your palate and cooking skills.