Adventure Brief
Discover the secrets behind perfect pour-over coffee in Hawaii’s lush landscape. Join expert baristas at Hawaii Coffee Company for a hands-on workshop that turns brewing into an art form.
1.5–2 hours
easy
From $22.15
Family Friendly
Discover the secrets behind perfect pour-over coffee in Hawaii’s lush landscape. Join expert baristas at Hawaii Coffee Company for a hands-on workshop that turns brewing into an art form.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Suitable for all levels, no special fitness needed
Wildlife
History
Hawaii's coffee industry began in the early 1800s, making it one of the oldest commercial coffee regions in the United States.
Conservation
The Hawaii Coffee Company prioritizes sustainable farming practices, supporting local farmers and reducing environmental impact.
Hawaii Coffee Company
Discover the secrets behind perfect pour-over coffee in Hawaii’s lush landscape. Join expert baristas at Hawaii Coffee Company for a hands-on workshop that turns brewing into an art form.
Hawaii Coffee Company presents immersive coffee experiences centered on Lion Coffee’s roasting heritage and hands-on brewing education. The business hosts the Lion Coffee “ROAR”stery Tour and a dedicated Pour Over Workshop in both English and 日本語, providing bilingual options for local and international guests. The ROARstery Tour takes visitors through Hawaii’s largest coffee roasting facility, explaining the journey from green bean to cup, and includes a guided tasting of multiple coffee profiles. Each ROARstery guest receives an exclusive keychain and concludes the visit with a freshly brewed cup at the on-site café.
The Pour Over Workshop is an interactive session led by experienced Coffee Experience Guides and baristas. Participants learn essential variables such as grind size, water temperature, and coffee-to-water ratio, practice brewing techniques, and take home a Lion Coffee Workshop coaster as a keepsake. The workshop emphasizes repeatable methods and sensory awareness so guests can brew better coffee at home.
Trust is built through visible expertise, a professional production facility, and clear guest-focused offerings. Tours require age-appropriate participation for specific experiences (the ROARstery Tour is 12+), and each activity is structured to balance safety, education, and enjoyment. Hawaii Coffee Company partners with Lion Coffee to showcase authentic production practices and curated tastings, making the experiences both educational and memorable for coffee lovers and curious travelers alike.
Tours Offered
2 tours
Roarstery & Pour Over available
Languages
English, 日本語
Bilingual guided experiences
Age Requirement
12+ (Roarstery)
Minimum age for Roarstery
Facility
Largest roastery
Visit Hawaii's largest facility
Reserve a spot for the ROARstery Tour or Pour Over Workshop — limited seats, bilingual guides, unforgettable coffee moments.
Arrive Early
Get there 15 minutes early to settle in and maximize your learning experience.
Practice Good Hygiene
Wash your hands beforehand and avoid touching your face during the workshop.
Bring a Notepad
Jot down tips and techniques to perfect your brewing at home.
Ask Questions
Engage with the baristas to deepen your understanding of coffee brewing.
Notebook and Pen
For jotting down tips and techniques learned during the workshop.
Comfortable Clothing
Wear comfortable clothes suitable for sitting and kitchen activities.
Reusable Coffee Mug
Bring your own mug to enjoy your brewed coffee and reduce waste.
Notebook
Use it to record your personalized coffee brewing tips.