Dive into Brooklyn’s vibrant taste scene with Raaka Chocolate’s Coffee Cupping & Chocolate Pairing Class. An hour of rich flavors and sensory discovery awaits.
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Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required; suitable for anyone age 12 and up.
Wildlife
History
Red Hook was once a bustling shipping hub, and its warehouses now house artist studios and specialty food producers like Raaka.
Conservation
Raaka Chocolate emphasizes transparency and sustainable practices, supporting organic cacao farming and minimizing environmental impact.
Raaka Chocolate
Dive into Brooklyn’s vibrant taste scene with Raaka Chocolate’s Coffee Cupping & Chocolate Pairing Class. An hour of rich flavors and sensory discovery awaits.
Raaka Chocolate is a Brooklyn-based chocolate maker and education studio focused on single-origin, bean-to-bar craft chocolate and immersive tasting experiences. Located in Brooklyn, New York, Raaka offers a variety of hands-on classes and curated tastings that teach chocolate techniques and highlight cacao provenance.
Classes cover the full range of chocolate craft: from bean selection and cracking in bean-to-bar workshops to tempering, ganache-making, and hand-rolling in truffle classes. Raaka’s experiences include guided wine and chocolate pairing sessions, floral tea and chocolate tastings in collaboration with The Qi Tea, and coffee cupping events featuring local coffee roasters. Each session includes guided tasting, practical instruction, and edible takeaways such as mini bars or freshly made truffles.
Sessions are led by professional chocolate makers and instructors who demonstrate tasting techniques, tempering methods, and flavor-pairing principles. Raaka provides materials, tasting worksheets, and light snacks as described in class listings. Several classes emphasize vegan and plant-based techniques, including a vegan French-style dark truffle workshop.
Visitors leave with new skills, a deeper understanding of single-origin chocolate, and handcrafted chocolates to enjoy at home. Raaka Chocolate’s Brooklyn studio centers on education, hands-on practice, and appreciating the nuances of cacao and chocolate pairings.
Location
Brooklyn, NY
Based in Brooklyn, New York.
Experiences Offered
6 unique classes
Hands-on chocolate experiences.
Session Length
1–2 hours
Short, focused hands-on classes.
Vegan Options
Vegan truffle class
Plant-based chocolate classes available.
Choose a wine pairing, truffle-making, bean-to-bar, or coffee & chocolate session at Raaka Chocolate and secure a hands-on culinary experience.
Arrive Early to Settle In
Give yourself a few minutes before the class to adjust to the space and clear your palate for tasting.
Bring a Notebook
Take notes on flavor profiles and pairing tips to enhance your tasting skills beyond the class.
Notify of Allergies
Inform the hosts ahead of time if you have any dietary restrictions, as bagels and cream cheese are served.
Wear Comfortable Clothing
The class is indoors and relaxed, so dress comfortably but be ready to engage those senses.
Notebook and Pen
To jot down tasting notes and flavor observations.
Water Bottle
Helpful for palate cleansing between tastings.
Layered Clothing
Useful for adjusting to indoor temperatures and outdoor weather.
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Allergy Medications
Recommended if you have sensitivities to nuts, dairy substitutes, or gluten.