Discover the authentic taste of Valencian paella by shopping fresh ingredients at Mercado de Russafa and cooking your own masterpiece with La Llarga. Join this fun, private culinary experience right in València!
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Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for all fitness levels as the activity involves light walking and standing during cooking.
Wildlife
History
Valencia's paella originated in the rice-growing plains nearby and is a symbol of local cultural pride.
Conservation
La Llarga prioritizes sourcing ingredients sustainably from local farmers and fishers to support regional ecology.
La Llarga
Discover the authentic taste of Valencian paella by shopping fresh ingredients at Mercado de Russafa and cooking your own masterpiece with La Llarga. Join this fun, private culinary experience right in València!
La Llarga is a culinary experience provider based in València, Comunidad Valenciana. The business offers a hands-on paella cooking class titled "Cocina y cena tu paella" where participants learn to make authentic Valencian paella. Sessions include step-by-step instruction, all cooking tools, and ingredients, plus sangria and a selection of tapas to enjoy with the meal. The workshop is designed for home cooks and visitors who want practical skills rather than passive observation.
Trainers demonstrate traditional techniques and local preparation methods, guiding small groups through rice selection, sofrito, stock management, and the final socarrat finish. Guests participate in each stage, from prepping ingredients to cooking and serving the finished paella. The class structure emphasizes practical tips and repeatable methods so attendees can recreate the recipe at home.
La Llarga operates in the culinary and tourism scene in València, focusing on authentic regional cuisine and experiential learning. Booking information, scheduling details, and group size limits are managed through the business’s booking channels. Participants receive the necessary tools and a communal meal at the end of the session to taste their creation.
The offering appeals to travelers seeking a cultural food experience and to locals interested in refining paella skills. The combination of hands-on instruction, included beverages and tapas, and the focus on Valencian technique positions the business as a practical option for anyone wanting an immersive cooking activity in València. Sessions accommodate a range of abilities and emphasize safety, clarity, and cultural context throughout the class. Recipes are shared for future use online.
Location
València
Based in Comunidad Valenciana
Tours Offered
1 experience
Hands-on paella cooking class
What's Included
Tools, sangria & tapas
All materials provided for cooking
Specialty
Authentic paella
Traditional Valencian technique
Reserve a spot in La Llarga’s "Cocina y cena tu paella" and learn authentic Valencian techniques with tools and a shared meal included.
Wear comfortable, weather-appropriate clothing
Since part of the experience involves visiting the market outdoors, dress in layers and bring a hat during warmer months.
Bring a camera or smartphone
Capture vibrant market scenes and your cooking process to remember this unique adventure.
Inform the host of any dietary restrictions in advance
This ensures the paella ingredients can be adjusted to accommodate allergies or preferences.
Arrive on time for the market visit
Market hours are limited; prompt arrival maximizes your selection of fresh produce and seafood.
Sun hat
Protects you from strong sun while exploring the open market.
summer
Reusable shopping bag
Useful for carrying fresh ingredients from Mercado de Russafa sustainably.
Comfortable walking shoes
Allows you to walk easily between the market stalls and cooking area.
Light jacket or sweater
Keeps you warm during cooler mornings or evenings.
spring