Discover edible sea plants along Northumberland Shore with Northern Wilds. Taste fresh coastal succulents and coriander grass on a guided foraging walk that ends with a wild food meal.
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Difficulty
easy
Duration
3.5 hours
Fitness Level
Suitable for most fitness levels; light walking on uneven coastal terrain required.
Wildlife
History
The Northumberland coast has long supported fishing and seaweed harvesting traditions dating back centuries.
Conservation
Guides emphasize sustainable foraging practices that protect native plant populations and coastal ecosystems.
Northern Wilds
Discover edible sea plants along Northumberland Shore with Northern Wilds. Taste fresh coastal succulents and coriander grass on a guided foraging walk that ends with a wild food meal.
Northern Wilds is a foraging provider specializing in guided wild food experiences. The company offers three distinct trips: Wild Mushrooms, Bespoke foraging day, and Coastal Plants. Each offering focuses on hands-on learning — identification, sustainable harvesting, simple preservation and cooking — supported by expert guidance tailored to participants' interests.
The Wild Mushrooms course introduces participants to mushroom identification, harvesting techniques, cooking and preserving methods, and concludes with a shared wild mushroom feast that highlights seasonal flavours. The Bespoke foraging day is a personalised outing designed for groups of up to five people with options for additional participants; it can focus on a chosen location or explore the participant's local area according to group preferences. Coastal Plants leads walks along the Northumberland shore to identify and taste sea plants such as coriander grass and crunchy succulents, emphasising coastal foraging safety and seasonal availability.
Northern Wilds structures experiences to build confidence in foraging, practical skills, and food preparation. Sessions are suitable for nature enthusiasts and food lovers who seek safe, guided access to wild ingredients. The provider appears on curated listings such as The Adventure Collective, where trip summaries and booking details are available. Booking information clearly notes group sizing and bespoke options; prospective participants should review trip summaries and contact the provider for specific accessibility, dietary or safety questions prior to booking.
Sessions include practical demonstrations, hands-on harvesting and take-home guidance for preserving seasonal produce. Groups typically receive pre-trip information and safety briefings appropriate to the chosen habitat and suggested kit.
Tours Offered
3 Experiences
Wild Mushrooms, Coastal, Bespoke
Group Size
Up to 5
Bespoke days for small groups
Coastal Forage
Northumberland Shore
Sea plants & shore walks
Culinary Feast
Wild Mushroom Feast
Cooking & preserving course
Choose Wild Mushrooms, Coastal Plants, or a Bespoke Foraging Day — check availability and booking details on The Adventure Collective.
Wear waterproof footwear
Tide pools and wet sand require sturdy, waterproof boots or wellies to keep your feet dry and stable.
Bring a pocket knife
A small knife helps when harvesting tougher plant stems or shells, but it’s optional and will be useful if you have one.
Check tide schedules
Foraging is best at low tide when sea plants are exposed; plan your trip accordingly to maximize access.
Dress in layers
Coastal weather can shift quickly—wear breathable layers and waterproof outerwear to stay comfortable.
Waterproof boots or wellies
Protect your feet from wet sand and tidal pools.
Layered clothing
Adapt to coastal temperature swings and wind.
Waterproof jacket
Keeps you dry in sudden coastal showers or sea mist.
Pocket knife
Helpful for harvesting and food prep, but optional.