Coastal Foraging with Northern Wilds on Northumberland Shore
Difficulty
easy
Duration
3.5 hours
Fitness Level
Suitable for most fitness levels; light walking on uneven coastal terrain required.
Overview
Discover edible sea plants along Northumberland Shore with Northern Wilds. Taste fresh coastal succulents and coriander grass on a guided foraging walk that ends with a wild food meal.
Adventure Tips
Wear waterproof footwear
Tide pools and wet sand require sturdy, waterproof boots or wellies to keep your feet dry and stable.
Bring a pocket knife
A small knife helps when harvesting tougher plant stems or shells, but it’s optional and will be useful if you have one.
Check tide schedules
Foraging is best at low tide when sea plants are exposed; plan your trip accordingly to maximize access.
Dress in layers
Coastal weather can shift quickly—wear breathable layers and waterproof outerwear to stay comfortable.
Local Insights
Wildlife
- Grey seals resting on offshore rocks
- Wading shorebirds like oystercatchers and sandpipers
History
The Northumberland coast has long supported fishing and seaweed harvesting traditions dating back centuries.
Conservation
Guides emphasize sustainable foraging practices that protect native plant populations and coastal ecosystems.
Frequently Asked Questions
Recommended Gear
Waterproof boots or wellies
Protect your feet from wet sand and tidal pools.
Layered clothing
Adapt to coastal temperature swings and wind.
Waterproof jacket
Keeps you dry in sudden coastal showers or sea mist.
Pocket knife
Helpful for harvesting and food prep, but optional.