easy
4 hours
Suitable for all fitness levels; requires standing and light manual dexterity.
Join Keizer Culinair in Amsterdam for a four-hour hands-on workshop mastering classic French dishes like steak tartare and tarte Tatin. Perfect for growing culinary skills or team bonding over refined flavors.
4 Course Menu • French • 4 Hours • minimum 12 per booking
Immerse yourself in the art of French cuisine with a four-hour cooking workshop in Amsterdam. Master classic dishes like steak tartare and entrecôte with béarnaise sauce, culminating in a delightful tarte Tatin. Perfect for enhancing culinary skills and fostering team spirit, this experience promises to tantalize your taste buds.
Duration: 4 Hours
Discover the refined and sophisticated flavors of French cuisine! From the iconic steak tartare and the classic combination of entrecôte with bearnaise sauce and gratin dauphinois, experience the delicious dishes that have made French cuisine world-renowned. And don't forget to indulge in the elegant dessert of tarte Tatin. With fresh ingredients and a dedication to culinary excellence, French cuisine is sure to tantalize your taste buds and leave you craving for more.."
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This popular culinary workshop often requires early booking, especially for group events or weekends.
Come with an appetite and a willingness to engage—hands-on participation is key to the full experience.
Although aprons are provided, wear comfortable clothing suitable for standing and cooking for several hours.
Keizer Culinair accommodates allergies or dietary needs but requires advance notice to prepare alternatives.
Amsterdam's canal ring dates back to the 17th century, reflecting the city’s historic flair and a perfect backdrop for a culinary journey steeped in European tradition.
Keizer Culinair emphasizes sustainable sourcing in ingredients and encourages waste reduction practices during their workshops to minimize environmental impact.
You’ll be on your feet for the duration, so sturdy, comfortable shoes help.
Spring weather can be variable; dress in layers to stay comfortable before and after the workshop.
spring specific
While aprons are provided, bringing your own can add comfort and personal style.
To remember techniques and recipes, have a way to jot down tips during class.