Is prior cooking experience necessary?

No, the workshop is designed for all skill levels, with step-by-step guidance from professional instructors.

Can I book this workshop for a private event or team building?

Yes, Keizer Culinair specializes in group bookings and tailors experiences to team-building needs.

Are dietary restrictions accommodated?

Yes, inform the organizers in advance so they can prepare alternatives suited to your requirements.

What language is the workshop conducted in?

The workshop is offered in English to accommodate international visitors.

Will I get to eat the dishes I prepare?

Absolutely, tasting your creations is a core part of the experience.

Where is the workshop located specifically in Amsterdam?

At Keizersgracht 376, in Amsterdam’s central canal ring, easily accessible by public transport.

French Culinary Workshop in Amsterdam with Keizer Culinair | Food Tour | Workshop

Keizer Culinair’s Classique Française - 3 courses offers an immersive dive into authentic French gastronomy, set against the vibrant backdrop of Amsterdam’s historic canal district. Located on the bustling Keizersgracht, this four-hour culinary workshop transforms the city’s famed charm into a kitchen classroom where refined flavors take center stage. Unlike traditional outdoor excursions, this experience invites food lovers and culinary enthusiasts to move beyond sightseeing and actively engage in crafting classic French dishes.

The session kicks off with an apéritif, setting the tone for what’s to come: a rich soupe à l’oignon accompanied by toasted mushroom bites, a nod to rustic French comfort. The centerpiece, steak tartare prepared from fresh, high-quality beef, challenges participants to master the art of balancing texture and seasoning. This is followed by entrecôte with a perfectly emulsified béarnaise sauce and a verdant salad, paired elegantly with a gratin dauphinois, the creamy, thinly sliced potato dish that epitomizes French home cooking.

End on an elevated note with tarte Tatin topped with fresh raspberries, a caramelized upside-down tart that demands patience and precision. Throughout, Keizer Culinair’s hands-on guidance and the setting in Amsterdam’s historic core make this experience ideal for corporate team building or groups looking to deepen their culinary skills in a convivial atmosphere.

What sets this business apart is its seamless blend of urban cultural immersion and skill development—providing a tangible connection to European cuisine amid Amsterdam’s dynamic culinary scene. It offers not just an instructional workshop but a sensory journey that complements outdoor explorations in the Netherlands with an indoor adventure in taste and technique. Whether you’re a novice or seasoned cook, this workshop invites you to take your love for food to the next level without leaving the heart of the city.

About Keizer Culinair

Keizer Culinair is a culinary workshop provider based in Amsterdam, Noord‑Holland, offering hands‑on cooking experiences focused on French and Italian traditions. The program list includes Masterclass Classique Française and Masterclass Cucina Povera plus multiple three‑ and four‑course workshop options. Workshops run as three‑ or four‑course menus and many sessions are delivered as four‑hour hands‑on classes in central Amsterdam.

French‑themed offerings teach classic preparations such as steak tartare, entrecôte with béarnaise sauce, and tarte Tatin. Italian‑themed Cucina Povera experiences emphasize simple, seasonal ingredients, practical techniques, and fresh pasta, including desserts like Torta della Nonna. Several listings note that beverages are included and that dietary needs can be accommodated.

Keizer Culinair positions its workshops for a range of participants: individual cooks, groups seeking team‑building activities, and anyone wanting practical cooking skills. Sessions combine recipe instruction, hands‑on preparation, and shared dining of the finished menus. Course formats include three‑course and four‑course options and dedicated masterclasses.

All offerings take place in Amsterdam and highlight regional European cuisine techniques. Booking information, durations, and specific menu details are provided per trip description. The business lists multiple experiences under the Classique Française and Cucina Povera themes to suit different group sizes and skill levels. Keizer Culinair’s descriptions focus on practical cooking, classic recipes, and onsite tasting to deliver a complete culinary workshop in Amsterdam.

Descriptions note suitability for team‑building and group participation, and menus can vary between three‑course and four‑course formats. Detailed trip summaries specify dishes, timings, and any beverage or dietary options for individuals and groups.