easy
4 hours
No special physical fitness required; participants stand and move mildly throughout the session.
Master classic French dishes like steak tartare and entrecôte in Amsterdam’s lively heart with Keizer Culinair’s immersive cooking workshop. Perfect for culinary skill-building and team events.
3 Course Menu • French • 4 Hours • minimum 12 per booking
Embark on a culinary journey through French cuisine in the heart of Amsterdam! Over four hours, master classic dishes like steak tartare and entrecôte with bearnaise sauce, culminating in a delightful tarte Tatin. Perfect for team building, this workshop enhances your cooking skills while indulging your taste buds.
Duration: 4 Hours
Discover the refined and sophisticated flavors of French cuisine! From the iconic steak tartare and the classic entrecôte with bearnaise sauce and gratin dauphinois, experience the delicious dishes that have made French cuisine world-renowned. And don't forget to indulge in the elegant dessert of tarte Tatin. With fresh ingredients and a dedication to culinary excellence, French cuisine is sure to tantalize your taste buds and leave you craving for more.."
Add-ons with an (*) asterisk are required.
The workshop is scheduled for four hours, so punctuality ensures you don’t miss any cooking steps or the final tasting.
Keizer Culinair accommodates allergies and dietary preferences if informed before the session.
Cooking involves standing and some movement; comfortable attire and supportive shoes help keep you focused.
This workshop is ideal for groups; collaboration enhances both the cooking process and enjoyment.
Amsterdam’s canal ring, a UNESCO World Heritage Site established in the 17th century, forms a unique urban landscape blending commerce and beauty.
Local initiatives promote sustainable food sourcing in Amsterdam’s culinary scene, with workshops like Keizer Culinair emphasizing seasonal and ethical ingredients.
Supportive footwear helps during hours on your feet in the kitchen.
Protects clothing and adds to your chef experience; usually provided but bringing your own is handy.
Take notes or photos to remember techniques and recipes after the workshop.
Staying hydrated is key during hands-on activities.