easy
3 hours
No physical fitness requirements; suitable for all ages and abilities.
Join Baltimore Chef Shop for a private, hands-on class where you’ll learn to create classic Italian desserts like cannoli and tiramisu. Perfect for dessert lovers seeking a fun and flavorful adventure!
Discover the art of Italian pastry-making with Baltimore Chef Shop’s exclusive 3-hour Classic Italian Desserts class. This private, hands-on experience invites you to master iconic treats such as cannoli, tiramisu, and biscotti under the guidance of expert pastry chefs. The class is designed for all skill levels, with advanced techniques taught in a fun and collaborative setting. Beyond the cooking itself, participants get to enjoy a sit-down meal featuring their delicious creations along with their favorite beverage. The session perfectly blends learning and indulgence, creating a memorable adventure for food lovers and aspiring bakers alike. Located in Baltimore, Maryland, this immersive class provides a unique opportunity to engage with authentic Italian flavors without leaving the city. Whether you're planning a special event, a unique date, or simply want to elevate your dessert skills, this experience offers both a tasty challenge and the joy of crafting traditional desserts from scratch. Come prepared for an afternoon of creativity, flavor, and fun.
Feel free to bring a drink to enjoy during the sit-down meal portion of the class, enhancing your tasting experience.
Choose comfortable clothing that you don’t mind getting a little flour or chocolate on during the hands-on cooking session.
Arriving a bit early allows you to settle in and meet the pastry chefs before the class starts promptly.
Notify Baltimore Chef Shop ahead of time if you have allergies to nuts, gluten, or dairy to accommodate your needs.
Baltimore has a rich Italian-American heritage reflected in its culinary scene, especially in the Little Italy neighborhood.
Baltimore Chef Shop promotes sustainable ingredient sourcing and minimizes food waste to support local farms and reduce environmental impact.
Protect your clothes during the messy and fun dessert-making process.
Keep your feet protected while standing in the kitchen throughout the class.
Useful for jotting down recipes, tips, and techniques during the class.
Stay hydrated, especially during warmer months when humidity can be higher.
summer specific