moderate
3–4 hours
No physical fitness required, but expect to stand and move around the kitchen for most of the session.
Elevate your baking with Baltimore Chef Shop’s classic French dessert class. Master profiteroles, crème brûlée, and more in a hands-on, expert-led experience in Baltimore.
Experience the delight of French pastry artistry with Baltimore Chef Shop’s Classic French Desserts class in Baltimore, Maryland. This advanced-level cooking class invites dessert lovers to perfect techniques for crafting iconic French sweets like profiteroles and crème brûlée under the guidance of expert pastry chefs. The intimate setting encourages collaboration among participants, making it a fun and interactive experience. After the hands-on session, enjoy a sit-down meal where you can savor your creations and those of your classmates. You'll also have the chance to take home your own pastries, so the delicious memory lasts beyond the class. Located in vibrant Baltimore, this workshop combines culinary education with a warm, social environment perfect for foodies seeking a unique private adventure. Whether you're an experienced baker looking to elevate your skills or simply passionate about French desserts, this class provides specialized instruction in a charming urban setting. Baltimore Chef Shop’s attention to detail ensures that you receive expert tips and personalized help, making this dessert experience unforgettable.
Give yourself 10–15 minutes before class to settle in and set up your workspace for a smooth start.
Opt for clothes that allow easy movement since the class involves several hands-on baking steps.
Inform Baltimore Chef Shop of any dietary restrictions before booking to ensure the recipes accommodate your needs.
Although some packaging is provided, having your own container ensures your desserts travel safely home.
Baltimore has a rich culinary heritage influenced by its diverse immigrant communities, making it an ideal place to enjoy authentic international cuisine.
Local culinary ventures emphasize sustainable sourcing, prioritizing regional and organic ingredients to support Maryland agriculture.
Protects your clothes from flour, sugar, and other baking ingredients.
Ensures safety in the kitchen to protect feet from spills or dropped utensils.
Helpful for jotting down recipes, tips, and tricks shared by the chefs.
An easy way to take your baked goods home securely.