Bake Traditional British Scones • 1hr 45 minute baking class with Tea • All ages
Roll up your sleeves on Floodgate Street and learn to bake classic British scones with The Big Bakes. Hands-on, family-friendly, and finished with homemade jam and cream—perfect for a memorable couple of hours in Birmingham.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
1–2 hours
Fitness Level
No special fitness required; most guests should be comfortable standing for about 70 minutes and doing light hand work.
Wildlife
History
Scones are a long-standing element of British teatime; Deritend itself sits in an area shaped by Birmingham’s canal and industrial expansion in the 18th and 19th centuries.
Conservation
The class encourages low-waste practices where possible; guests are asked to recycle packaging and return reusable aprons so linens and disposables are minimized.
Bake Traditional British Scones • 1hr 45 minute baking class with Tea • All ages
Book early for weekend slots
Weekend classes fill fast—reserve your station in advance to avoid missing out, especially for groups.
Notify allergies ahead of time
Contact the host before your session if you have food allergies or dietary restrictions so they can prepare.
Wear comfortable clothes and closed-toe shoes
Baking involves standing and moving around hot equipment; dress for comfort and safety.
Supervise young bakers
Children under 14 must be supervised; ensure an adult is present at the station when ovens or hobs are in use.
Comfortable, easy-to-clean clothes
Clothes you don’t mind flouring or splashing while you bake.
Closed-toe shoes
Protects feet around hot ovens and busy workstations.
Allergy medication (if needed)
Bring any required EpiPen or medication if you have food allergies and inform staff.
Phone or small camera
Capture the process and your finished scones; photos are great for sharing recipes later.