Is prior cooking experience necessary?

No, the class is designed for all levels, with step-by-step guidance provided.

Where does the tour start?

If you’re staying in central Sevilla, a hotel pickup is available; otherwise, meet at the foot of the Giralda tower.

How large are the cooking class groups?

Groups are kept small to ensure personalized instruction and a social atmosphere.

Yes, local wines and a tasting of olive oils and cheeses are part of the experience.

Can dietary restrictions be accommodated?

Absolutely, just inform the organizers in advance to tailor the menu accordingly.

What dishes will be prepared?

Traditional Andalusian dishes that reflect home cooking styles, varying seasonally based on ingredients.

Sevilla Cooking Class with All Sevilla Guided Tours | Food Tour

Sevilla, the vibrant capital of Andalucía in southern Spain, offers more than just stunning architecture and flamenco rhythms. It’s a city where culinary tradition runs deep, especially within the historic neighborhood of Triana. All Sevilla Guided Tours invites visitors into this rich food culture with their immersive Clase de cocina, a hands-on Spanish cooking class that goes beyond the kitchen.

The experience begins at the Triana market, a bustling local hub established in the early 19th century, where participants handpick fresh, seasonal ingredients alongside the guides. The market’s lively aisles are shaded by iron-and-glass roofing, alive with vendors offering a bounty of olives, fresh seafood, chorizo, and vibrant produce – the core building blocks of Andalusian cuisine.

Back in the cooking space, the class focuses on authentic, home-style recipes rooted in southern Spain’s culinary heritage. Instruction flows naturally while participants prepare classic Spanish dishes paired with local wines and sample prized extra virgin olive oils, a hallmark of the region’s food culture. As the dishes come together, so does the spirit of communal dining, capturing how Sevillanos approach food – not just as nourishment but celebration.

The highlight arrives with a meal on a terrace overlooking Sevilla’s iconic skyline. The majestic Cathedral and its soaring Giralda tower frame the scene, underscoring the city’s blend of history and daily life. This setup turns a cooking class into an unforgettable sensory journey, connecting guests to Sevilla’s soul through taste, sight, and tradition.

What makes All Sevilla Guided Tours’ Clase de cocina unique is its seamless blend of active ingredient foraging, immersive cooking, wine tasting, and scenic dining—all within the urban heart of one of Spain’s most charismatic cities. It’s a practical yet inspiring way for outdoor and cultural travelers to engage intimately with the local landscape of food and history, making it a stand-out culinary adventure in Andalucía.