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Five single-vineyard wines paired with five artisan cheeses from Smelly Cheese Co., served at Tim Adams Wines Cellar Door beside the Riesling Trail. A relaxed 45-minute seated tasting that highlights terroir and pairing technique.
Five single-vineyard wines paired with five artisan cheeses from Smelly Cheese Co., served at Tim Adams Wines Cellar Door beside the Riesling Trail. A relaxed 45-minute seated tasting that highlights terroir and pairing technique.
Book with Mr. Mick Cellar Door & Kitchen
Verified experiences and guided adventures in the surrounding area.
Operated by Mr. Mick Cellar Door & Kitchen · Clare, South Australia
On a sunny bench beside the Riesling Trail in Clare Valley, a short, personable tasting at Tim Adams Wines Cellar Door turns what could be a quick stop into a focused study of place and flavor. Single Vineyard Wine & Cheese Pairing is a 45-minute seated tasting held at 56 Warenda Rd, Clare South Australia 5453 that presents five single-vineyard wines alongside five artisan cheeses from the Smelly Cheese Co. It's small - max 10 guests - so attention is generous and conversation easy.
The setup is unpretentious: outdoor tables under native gum trees or indoor cellar-door seating depending on the weather. Each wine is drawn from a distinct plot, so you taste the differences that soil, aspect, and microclimate can make across the Clare Valley. The cheesemaker's selections are deliberately bold and textural, chosen to coax out fruit, acidity, and spice in each pour. For anyone curious about terroir, this format is a practical primer: sip, pair, discuss.
Why book this when you're in Clare? The tasting sits beside the iconic Riesling Trail, making it an ideal stop for cyclists, walkers, or anyone charting a slow day among vineyards. It's accessible - stroller friendly and with wheelchair seating available when requested - so it's a good match for mixed-ability groups. The 45-minute timing keeps the pace breezy but informative, a perfect midday interlude between cellar doors.
Practical details are straightforward: arrive five to ten minutes early to check in at Tim Adams Wines Cellar Door. Guests must be 18 or older. The experience works well as a shared ticket for two, or for solo guests who want their own tasting. In cooler months try the indoor seating with a warming glass; in sunnier weather take the outdoor table to enjoy valley views and the sound of the trail.
This is not a masterclass; it's a curated encounter aimed at highlighting the individuality of single-vineyard bottlings and the art of pairing with artisan cheeses. For photographers, focus on close-ups of a pouring glass and textured cheese beside rows of vines. For travelers, combine this tasting with a ride along the Riesling Trail or a visit to neighboring cellar doors to build a full Clare Valley afternoon.
Beyond the tasting itself, the setting connects directly to outdoor recreation on the Riesling Trail and nearby walking routes. Local operators often recommend pairing this tasting with a short vineyard walk or a nearby picnic. The small-group format and the use of single-vineyard bottles make it a standout Clare Valley experience for curious drinkers and walkers alike.
easy.
45 minutes.
Low physical exertion—suitable for most fitness levels; accessible seating available
The experience runs about 45 minutes and features five single-vineyard wines paired with five artisan cheeses.
Check in at Tim Adams Wines Cellar Door, meeting point 56 Warenda Rd, Clare South Australia 5453; arrive 5–10 minutes early.
Yes—stroller accessible and wheelchair seating is available; please advise staff when booking if wheelchair access is required.
Yes—one $35 ticket covers the tasting; the experience is ideal for two to share but individuals can book their own ticket.
Guests must be 18 years or older to participate in the wine tasting.
Yes—please advise staff of any dietary requirements or allergies at the time of booking.
Clare Valley has a winemaking history that stretches back to the 19th century, recognized for its distinctive vineyards and Riesling tradition.
Many local cellar doors and producers follow sustainable practices; visitors are encouraged to dispose of waste properly and respect vineyard boundaries.
Mr. Mick Cellar Door & Kitchen is a cellar door and kitchen located in Clare, South Australia, offering food and tasting experiences rooted in the Clare Valley wine region. The venue provides seasonal, Mediterranean-inspired dishes paired with locally selected Clare Valley wines, served in a relaxed, shared style ideal for groups and wine lovers. Mr. Mick combines cellar door hospitality with a kitchen focus, hosting guided tasting experiences and curated meals that highlight regional produce. Visitors can take part in their cycling and tasting day that follows the scenic Riesling Trail using e-bikes, stopping to sample Clare Valley wines, tapas, and gin tastings. The business also offers a chef-and-winemaker selection experience where the kitchen and cellar team choose seasonal dishes and wine pairings for a leisurely communal feast. Both experiences emphasize local wine, artisan food, and the Clare Valley landscape. The team operates from a fixed location in Clare and works with regional producers and winemakers to source ingredients and beverages, creating authentic local pairings. Reservations are recommended to secure seating and participation in tasting itineraries, especially for group bookings. The venue is suitable for day visitors exploring the Clare Valley, cyclists on the Riesling Trail, and guests seeking relaxed, shared dining paired with regional wines. Information provided here reflects the business's publicly offered experiences, locations, and hospitality focus in Clare, South Australia. On tasting days, offerings include gin tastings and tapas, and the cellar door can accommodate group bookings and private events by arrangement, with advance notice for groups.
Book with Mr. Mick Cellar Door & Kitchen