Cinque Terre Pesto Making with Bologna Tour
Difficulty
easy
Duration
1 hour
Fitness Level
No special fitness required; suitable for all ages and abilities
Overview
Get your hands on tradition with Bologna Tour’s pesto-making experience in Manarola, Cinque Terre. Harvest fresh basil, master authentic techniques, and taste your creation with local wines on a seaside terrace.
Adventure Tips
Book in Advance
This popular cooking class fills up quickly, especially during peak season—reserve your spot early.
Wear Comfortable Clothing
Dress casually and prepare for a relaxed kitchen setting with the chance to get your hands dirty.
Dietary Preferences
The class accommodates vegan and vegetarian options—notify the operator ahead of time if needed.
Accessibility Notes
The terrace involves some steps and uneven surfaces—consider mobility needs when booking.
Local Insights
Wildlife
- Mediterranean lizards bask on sun-warmed rocks.
- Seabirds like gulls and cormorants circle the cliffs and sea below.
History
Pesto originated in Liguria centuries ago, with Genoa and Cinque Terre playing key roles in popularizing the slivered basil-green sauce.
Conservation
The Cinque Terre region is part of a national park committed to sustainable tourism, encouraging visitors to respect local flora, including the basil gardens used in tours.
Frequently Asked Questions
Recommended Gear
Comfortable casual clothing
Wear clothes you don’t mind getting a bit of basil or olive oil on.
Sun protection
Bring a hat and sunscreen for the outdoor garden and terrace.
spring specific
Light jacket or sweater
Layers help manage cooler sea breezes on the terrace.
fall specific
Camera or smartphone
Capture the stunning sea views and food moments throughout the experience.