Cider Tasting Experience with Maine Tasting Center
Difficulty
easy
Duration
1.5 hours
Fitness Level
No special fitness required; casual activity suitable for most
Overview
Immerse yourself in Maine’s craft cider culture with a guided tasting class. Sample unique local ciders and learn from a certified expert—an unforgettable flavor journey.
Ciders of Maine
Ages 21+ • 1.5 Hours • $35 • An introduction to the vast and diverse Maine cider industry
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About This Adventure
Dive into the vibrant world of Maine craft cider in this engaging 1.5-hour tasting class! Sample 5-6 unique ciders while learning about diverse apple varieties and fermentation techniques. Enjoy a full pour of your favorite cider afterward, guided by WSET Level 3 certified expert Lynda Gaines. A memorable experience awaits!
Explore the world of Maine craft cider!
Duration
1.5 hours Class length includes time to enjoy an included drink in the Tasting Room after the class
Rates
Non-Member: $35 MFBEC Member: $29.75
Our members save 15% on their class registrations! Learn more about membership benefits and sign up at www.mfbec.org.
2025 Dates
- Wednesday, August 27th
About
Discover the incredible range of hard ciders crafted by Maine cider makers! In this guided tasting experience, attendees will sample 5-6 unique Maine ciders, exploring the diverse apple varieties, fermentation techniques, and adjunct ingredients that make each cider distinct.
Throughout the class, you'll learn about the methods cidermakers use to influence flavor profiles, from dry and tannic to bright and effervescent. We’ll also discuss cider traditions, aging techniques, and how Maine’s orchards contribute to the character of each pour.
Your registration includes a full pour of your favorite cider from the tasting, served in the Tasting Room immediately following the class.
This class is presented by Maine Tasting Center and its non-profit partner organization Maine Food and Beverage Education Center. The class will be taught by Lynda Gaines, a WSET Level 3 Certified Wine Enthusiast.
Join WSET Level 3 certified ‘wine enthusiast’ Lynda Gaines on “Wine Wednesdays” for an immersive class series that will help you explore all that Maine’s wine industry has to offer – get to know wineries from across the state, learn about the techniques Maine winemakers use to offset the effects of our colder climate, and, of course, sample a wide variety of local wines! Attend one program, or all four to deepen your understanding and enhance your enjoyment of every sip.
- Beyond the Grape: A Survey of Maine Wines: June 25th @ 5:30 - 7 pm
- White Wines of Maine: Wednesday, July 16th @ 5:30 - 7 pm
- Red Wines of Maine: Wednesday, July 30th @ 5:30 – 7 pm
- Meads of Maine: Wednesday, August 13 @ 5:30 – 7 pm
- Ciders of Maine: Wednesday, August 27 @ 5:30 – 7 pm
Special offer: Register for all five programs to enjoy 15% off! Click here to learn more and register for the complete package!
Adventure Tips
Sample multiple ciders
Try all the varieties on offer to discover your favorites and understand different fermentation styles.
Arrive early
Getting there a few minutes before ensures you have time to settle in and maximize your experience.
Ask questions
Leverage the expertise of your guide to deepen your understanding of cider-making techniques.
Plan for transportation
Arrange for a safe way back if you plan to sample multiple drinks or visit multiple spots afterward.
Local Insights
Wildlife
- Birds of prey
- White-tailed deer
History
Maine’s cider tradition dates back to the 1800s, when apple orchards thrived across the state, influencing local culture and cuisine.
Conservation
The center partners with local growers to promote sustainable farming practices and reduce environmental impact.
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Adventure Hotspots in Portland
Frequently Asked Questions
Recommended Gear
Comfortable casual clothes
Appropriate attire for a relaxed tasting experience indoors.
Water bottle
Stay hydrated while tasting multiple ciders.
Notebook or tasting sheet
Useful for jotting down notes or favorite flavors.
ID or driver’s license
Proof of identity may be required for alcohol consumption.