Up to 16 people (price includes 12 people)! • 2 Hours • Inspired by food network's "chopped"!
Step into the heat of a Mystery Basket Challenge inspired by Food Network’s "Chopped." Perfect for corporate teams or groups, this Carmel-based two-hour cooking competition sparks creativity and collaboration in a professional kitchen studio.
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Difficulty
moderate
Duration
2 hours
Fitness Level
No special fitness required; suitable for all levels comfortable standing and moving in a kitchen.
Wildlife
History
Carmel was incorporated as a town in 1913 and has grown into a cultural hub with strong community events and support for the arts.
Conservation
Sprouts Cooking School emphasizes sustainable ingredient sourcing and minimizes waste during its culinary events.
Sprouts Cooking School
Up to 16 people (price includes 12 people)! • 2 Hours • Inspired by food network's "chopped"!
Sprouts Cooking School runs children's cooking programs at locations in Carmel and Zionsville, Indiana. The school focuses on hands‑on instruction where children learn essential kitchen skills, recipe reading, measuring, and teamwork while preparing age‑appropriate recipes. Programs include family cooking classes, kids cooking classes, school‑break camps, semester classes, themed birthday parties, corporate events, and Girl Scout troop sessions.
Family cooking classes in both Carmel and Zionsville engage kids with themed lessons and guided instruction that help them explore new flavors and develop confidence. School break camps provide multi‑day, activity‑driven culinary experiences with age‑appropriate tools and a focus on fun and safety. Birthday parties feature nine different themes and include hands‑on culinary time and ice cream sundaes for a memorable celebration. Semester classes in Carmel run on Thursdays from 6:00pm to 7:30pm during the Fall 2025 term and include one make‑up class per term.
Corporate team‑building in Carmel includes a Mystery Basket Challenge inspired by "Chopped," run in a private kitchen and led by professional chefs. Girl Scout troop programs are offered to help troops earn badges through guided cooking activities. Sprouts Cooking School emphasizes a safe, educational environment and structured lesson plans, with Lead Teachers guiding each experience. All programming is delivered in third‑party facilities in Carmel and Zionsville, tailored to the needs and ages of participating children.
Locations
Carmel & Zionsville
Two Indiana locations
Programs Offered
Classes, Camps, Parties, Events
Options for kids and families
Semester Class Time
Thurs 6:00–7:30pm
Fall Semester 2025 schedule
Birthday Parties
Nine themes available
Hands‑on parties with ice cream sundaes
Book family cooking classes, school‑break camps, semester courses, birthday parties, or corporate events — availability varies by location, so reserve early.
Arrive Early for Briefing
Give yourself 10 minutes before start time to get oriented and meet your chef instructor.
Wear Comfortable Clothing
Dress in casual attire that you don’t mind getting a little messy during food prep.
Allergy Notifications
Inform the host of any food allergies or dietary restrictions ahead of time to ensure safety.
Bring Your Appetite
Plan to enjoy tasting everyone's creative dishes after cooking competition ends.
Closed-Toe Shoes
Protect your feet from spills and sharp objects in the kitchen environment.
Light Layers
Kitchen heat can vary; wearing layers helps you stay comfortable.
Hair Tie or Cap
Keeps hair secured and maintains hygiene during cooking.
Notebook and Pen
Useful for jotting down recipe ideas or tips shared by the chef.