THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Savor artisan sandwiches and seasonal pastries crafted by Pastry Chef Norma Kelly with Good Food Ireland’s Afternoon Tea To-Go in Mitchelstown, County Cork. Perfect for a scenic riverside stroll or urban people-watching.
Savor artisan sandwiches and seasonal pastries crafted by Pastry Chef Norma Kelly with Good Food Ireland’s Afternoon Tea To-Go in Mitchelstown, County Cork. Perfect for a scenic riverside stroll or urban people-watching.
Book with Good Food Ireland
Verified experiences and guided adventures in the surrounding area.
Operated by Good Food Ireland · Mitchelstown, County Cork
In the heart of Mitchelstown, County Cork, Good Food Ireland offers a unique culinary adventure that pairs gourmet indulgence with the simple joy of a leisurely outdoor stroll. Their Chocolatier Afternoon Tea To-Go transforms the traditional afternoon tea experience into a portable delight, curated by acclaimed Pastry Chef Norma Kelly. This isn’t just a snack; it’s a curated palette of local flavors presented in a neat box to enjoy on the move.
Starting at Praline Pastry & Chocolate Café, you’ll collect an assortment of savory sandwiches crafted with homemade seeded brown loaf—think Irish smoked salmon, free-range egg mayo, and ham with relish. Complementing this is a rotating selection of seasonal sweet treats—tartlets, cheesecakes, mousses, and freshly baked scones paired with Chantilly cream and raspberry jam. The exquisite desserts are as much a feast for the eyes as they are for the palate, making every bite memorable.
After collecting your feast, set out for a scenic walk to Fitzgerald Park or the Nano Nagle Bridge. These nearby locales offer contrasting settings: the calm riverside greenery of Fitzgerald Park, or the lively urban charm by the water’s edge at the bridge. Sit on a bench to savor pastries while soaking in daily life—the hustle of Cork Street, fellow walkers, and the gentle river currents. For a playful twist, try the surprise pastry challenge—blind taste tests that add a dash of fun to this refined outing.
Mitchelstown is a gateway to scenic natural beauty and rich local culture, with its blend of parks, trails, and historic architecture. Good Food Ireland’s to-go tea is a standout offering here, perfectly bridging culinary craftsmanship and outdoor enjoyment. Whether you’re capturing Instagram-worthy moments or soaking up the buzz of the town, this experience blends food, place, and a touch of local charm into a fresh take on afternoon tea.
easy.
1–2 hours.
Suitable for nearly all fitness levels; mainly involves casual walking on flat paths.
Yes, the café offers selections suitable for various dietary needs, including gluten-free options upon request.
Ideal spots include Fitzgerald Park, Nano Nagle Bridge, and Mitchelstown Town Park, all offering picnic benches and scenic views.
Coffee, tea, hot chocolate, and soft drinks are available for separate purchase at the café.
The pastry selection is seasonal and chef-curated, but special requests can be made ahead when booking.
The box is designed for two people and includes a balanced mix of savory sandwiches and sweet pastries.
Yes, children can enjoy the treats and nearby outdoor spaces like Mitchelstown Playground.
Mitchelstown is rich in heritage, with landmarks such as Mitchelstown Castle nearby and a history tied to Ireland’s agricultural roots.
Good Food Ireland prioritizes sustainable sourcing, supporting local producers and reducing waste to preserve the region’s natural and culinary heritage.
Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels. Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests. Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences. For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.
Book with Good Food Ireland