Discover the joy of chocolate craftsmanship at Plainview's Mold Painting Workshop. Perfect for all ages, this engaging experience combines creativity, fun, and delicious treats in a welcoming environment. Read on to learn more about this sweet adventure!
For all ages! • Great for Field Trips and Other Groups! • Minimum 10 children - up to 35 children
Dive into the delightful world of chocolate with a hands-on experience that lets you mold your own creations! Perfect for all ages, this engaging program features a professional chocolatier, fun candy games, and the chance for scouts to earn a special patch. Enjoy a stress-free field trip while indulging in sweet creativity!
45 Minutes - 1.5 hour
Learn about chocolate, make the mold of your choice.
Chocolate Works to explore and taste the wonderful world of chocolate! Hands on, educational program is perfect for kids of all ages who want to become a chocolatiers and:
•Watch a Professional Chocolatier create masterpieces •Play candy games •Scouts can earn a Chocolate Works patch!
Coordinators enjoy this turnkey party as much as the children. Simply pick a program, set a date, then sit and relax.
*Please contact us if you have any questions or concerns. There will be a 6% service charge for booking any service or event online, but no charge if booked in-store.
Reserve your spot early to secure participation in this popular workshop.
Arrive at least 15 minutes early to settle in and get the most from the session.
Come prepared to have fun and get hands-on with chocolate arts.
Wear casual, stain-friendly clothing suitable for a hands-on activity.
Plainview has a rich history of small-scale manufacturing and community events, shaping its friendly, creative local culture.
The workshop emphasizes sustainable practices, using eco-friendly packaging and minimizing waste.
Protect your clothes from chocolate splashes and spills.
Wear casual, stain-resistant clothing suitable for hands-on activities.
Jot down recipes or ideas inspired during the workshop.
Stay hydrated while creating and sampling chocolate treats.