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Chocolate Making Experience at Tempering Workshop – Off Peak - [Location]

Chocolate Making Experience at Tempering Workshop – Off Peak

Hamilton•

Difficulty

Duration

Fitness Level

Overview

Discover the art of chocolate tempering with this engaging workshop. Perfect for foodies and curious cooks looking to master a new skill and create beautiful confections that delight.

Hamilton, Ontario

Tempering Workshop - Off Peak

2 Hours • Ages 12+ • Up to 8 people • Hamilton, ON

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About This Adventure

Experience the art of chocolate making in a unique workshop that transforms you into a Chocolatier! Over two hours, learn the science of tempering, master hands-on techniques, and craft your own delicious creations. Leave with beautifully packaged chocolates, perfect for sharing or indulging yourself. Unleash your inner chocolatier today!

OFF PEAK - 15% DISCOUNT

Join us for a one-of-a-kind chocolate tempering and making experience!

Location

430 York Blvd. Hamilton, ON L8R3K8

Duration

2 Hours

About

This brilliant class will provide the knowledge necessary to become a true Chocolatier!

Master the art of tempering chocolate with this workshop! Suitable for tempering beginners or any chocolate lover, this workshop will cover the secrets to the shine, snap and smooth velvety texture of high-quality chocolates!

Once your chocolate is tempered, engage in crafting your very own chocolate creations. Take your homemade masterpieces in a takeaway gift box!

Program Outline

  • The Science Of Tempering
  • Tabling Method (Hands-On)
  • Seeding Method (Demonstration)
  • Tempering Application: Molding
  • Packaging Your Chocolates

Adventure Tips

Keep your workspace clean

Clean and organize your area to prevent cocoa butter or chocolate from seizing.

Use a heat-resistant spatula

A good spatula makes mixing and scraping easier, ensuring smooth tempering.

Don’t rush the cooling process

Allow chocolates to cool gradually for the best shine and texture.

Practice tempering with small batches

Start small to understand how temperature changes affect your chocolates.

Local Insights

Wildlife

  • Birds typical of the region
  • Small forest mammals seen nearby

History

The workshop celebrates decades of local chocolate making traditions, blending artisanal techniques with modern culinary science.

Conservation

The business emphasizes sustainable sourcing of ingredients and eco-friendly packaging to reduce environmental impact.

Select participants and date

Adventure Hotspots in [Location]

Frequently Asked Questions

Recommended Gear

Heat-resistant mixing bowl

Essential

Necessary for safely melting and handling chocolate without overheating.

Precision thermometer

Essential

Helps ensure the chocolate reaches the exact temperatures needed for proper tempering.

Silicone spatula

Essential

Allows smooth mixing and scraping of chocolate for a glossy finish.

Food-safe gloves

Keep your hands clean and prevent contamination during handling.