Bring the taste of artisan chocolate fondue to your next gathering with Dallas Chocolate Classes’ delivered kit. Crafted by pastry chef Zach Townsend, it’s a unique way to connect and indulge in Dallas.
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Difficulty
easy
Duration
1–2 hours
Fitness Level
No physical fitness required; perfect for all ages and abilities
Wildlife
History
Cedar Hill, part of the Dallas Metroplex, is known for its limestone terrain and the historic Cedar Hill State Park established in 1933.
Conservation
Local businesses like Dallas Chocolate Classes emphasize sustainability by sourcing ingredients thoughtfully and minimizing waste in their kits.
Dallas Chocolate Classes
Bring the taste of artisan chocolate fondue to your next gathering with Dallas Chocolate Classes’ delivered kit. Crafted by pastry chef Zach Townsend, it’s a unique way to connect and indulge in Dallas.
Dallas Chocolate Classes offers hands-on chocolate and dessert experiences in Carrollton, Texas, led by chocolatier and pastry chef Zach Townsend. The company presents private and group classes at Chef Zach’s home and pop-up locations across the Dallas Metroplex, focusing on truffle rolling, chocolate baking, guided tastings, and chocolate-and-wine pairings.
Sessions include Spur Couples Chocolate Class, Hands-On Chocolate Truffle Rolling, Hands-On Chocolate Baking Party, The Tastes and Flavors of Fine Chocolate (with interactive demo), Guided Chocolate and Wine Pairing, Chocolate Fondue - To You!, and a range of holiday-themed events and customizable theme classes. Each experience emphasizes practical technique, tasting education, and a take-home component—participants leave with boxed bonbons, desserts, recipes, or fondue kits depending on the trip.
Classes are designed for all skill levels and for occasions such as date nights, team-building, small private parties, and seasonal celebrations. Instruction is led by Zach Townsend, who guides tastings, demonstrates tempering and ganache preparation, and provides step-by-step coaching during hands-on segments. Dallas Chocolate Classes operates within the Dallas Metroplex with a base in Carrollton, offering on-site and delivery-style options for group events. The program highlights premium ingredients, guided palate exploration, and interactive demonstrations like dark chocolate fudge sauce with strawberries. Booking options include private bookings, themed parties, and holiday gatherings. With clear class descriptions, tangible takeaways, and a focus on engaging experiences, Dallas Chocolate Classes positions itself as a reliable local provider of chocolate-focused culinary activities in the Carrollton and greater Dallas area. Reservations are available online and by email or phone.
Location
Carrollton, TX
Base for classes in the Dallas Metroplex
Group Options
Private & Group
Ideal for dates, teams, and parties
Lead Instructor
Zach Townsend
Chocolatier and pastry chef
Takeaways
Bonbons & Kits
Boxed treats and fondue kits included
Reserve a private or group class in Carrollton — limited spots for hands-on truffle rolling, tastings, and fondue events.
Pre-chill dippable ingredients
Keep fruits, marshmallows, and other dippables chilled before your fondue session to maintain freshness and texture.
Use sturdy skewers
Opt for thick wooden or metal skewers to dip safely and avoid breakage during the fondue experience.
Choose a well-ventilated space
Set up your fondue station where there’s good airflow to avoid overheating your workspace with warm chocolate aromas.
Allergy check
Confirm dietary restrictions with guests upfront to tailor the fondue dippables and avoid allergic reactions.
Fondue pot or heat source
Necessary for safely melting and maintaining chocolate temperature.
Assorted dippables (fruits, nuts, marshmallows)
Fresh dippables complement the chocolate and enhance tasting variety.
Serving platter
Helpful for organizing dippables and keeping presentation neat.
Skewers or fondue forks
Essential tools to safely dip and enjoy the fondue.