Adventure Collective
Chocolate Factory Tour & Tasting at Lonohana Estate in Honolulu - Honolulu

Chocolate Factory Tour & Tasting at Lonohana Estate in Honolulu

Honolulueasy

Difficulty

easy

Duration

1–2 hours

Fitness Level

Suitable for most visitors; no physical fitness required beyond standing and walking a short distance

Overview

Discover the art of Hawaiian chocolate making at Lonohana Estate. From cacao seed to bar, this engaging tour offers tastings, vintage machinery, and insights into sustainable farming—perfect for connoisseurs and curious travelers alike.

Factory Tour
Walking Tour
Honolulu, Hawaii

Chocolate Factory Tour & Tasting

90 minute tour & tasting • 12 people max • Ages 8 and older

Select participants and date

About This Adventure

Experience the unique journey of chocolate-making at LONOHANA Estate Chocolate in Honolulu. This interactive tour takes you from cacao seed to bar in a stunning 1930s art deco factory. Enjoy tastings at every stage and learn about sustainable practices while savoring award-winning chocolates in a charming lounge.

LONOHANA Estate Chocolate grows cacao on the North Shore and produces 100% Hawaii-grown chocolate in Honolulu

Background

In 2009 two childhood friends and their families with a big dream embarked on a journey to establish one of the world’s few vertically integrated chocolate companies right here in Hawaii.

Rarely is chocolate made by the same people, or even in the same country, where the cacao is grown. But Hawaii is one of the few places you can do both and we were determined to break the rules of show everyone that we were a totally different type of chocolate company.

On the Tour

Join us for a behind the scenes, interactive and highly educational walking tour in our renovated 1930ʻs art deco movie theater, now a full-blown chocolate factory. The building is a fitting home for our vintage chocolate making machines (some 100+ years old) working alongside state of the art equipment.

Led by a member of our production team, we take you through every step of the chocolate making process from seed to bar.

Learn how we rehabilitated 20 acres of abandoned sugar cane land into a thriving forest using regenerative agriculture. See how cacao is harvested, then fermented and dried in small, perfectly ripe batches for optimal quality.

You will see how we roast, winnow, grind, mill, conche and temper, with a tasting at every stage.

Each tour finishes with a curated in-depth tasting of our award winning chocolate bars in our 1930s-era lounge. Tour fee includes discounts on all purchases and FedEx shipping (if you’d like us to ship some/all purchases directly to your home).

When, where & who

  • Wednesdays, Thursdays, Fridays and Saturdays; see calendar for exact times (Subject to change)
  • Duration: approximately 90 minutes
  • Located in Kakaʻako (Honolulu)
  • 12 people maximum per tour
  • Not recommended for children under 8 years old

Small Print

Guests will be provided with and are required to wear hair, face, and shoe coverings while in the production area. Please arrive 10 minutes before your scheduled start time. Street parking only.

To ensure safety and quality, our tours are limited in size and, in accordance with FDA regulations, while we cannot allow service animals inside our production area, we can accommodate in the tasting salon.

Want to book a group tour (up to 12 people) and current times don't work for you? Let us know and we will see if we can make a special accommodation for you.

Tasting Bar & Retail

No time for a full tour or the timing doesn't work for your schedule?

Our Tasting Bar & Retail location is only 3 blocks away in SALT@Kakaʻako. We are open 7 days a week and offer complimentary tasting flights of current releases. The Store is located at: 324 Coral Street and open: Sun-Wed 11-5 & Thurs-Sat 11-6:30

Adventure Tips

Arrive Early

Getting there at the start of the tour ensures an unhurried, immersive experience without the midday crowds.

Wear Comfortable Clothing

Expect to walk around the estate and tour the facilities; lightweight, breathable clothes are recommended.

Taste Wisely

Sample chocolates at each stage of production—pace yourself to enjoy all the flavors without overwhelming your palate.

Book in Advance

Tours tend to fill quickly, especially during peak seasons, so reserve your spot ahead of time.

Local Insights

Wildlife

  • Hawaiian honeycreeper
  • Green sea turtle sightings nearby

History

Lonohana Estate has been crafting chocolate using traditional methods since the early 2000s, embracing Hawaii’s cacao potential.

Conservation

The estate prioritizes regenerative agriculture, contributing to soil health and biodiversity while producing high-quality cacao.

Select participants and date

Adventure Hotspots in Honolulu

Frequently Asked Questions

Recommended Gear

Comfortable Shoes

Essential

Comfortable footwear will make touring the estate and facilities more enjoyable.

Sun Protection

Use sunscreen or wear a hat to stay protected during outdoor portions of the visit.

summer specific

Reusable Water Bottle

Stay hydrated while touring, especially during warmer months.

Camera or Smartphone

Capture images of the machinery, cacao pods, and scenic estate views.