easy
1–2 hours
Suitable for most visitors; no physical fitness required beyond standing and walking a short distance
Discover the art of Hawaiian chocolate making at Lonohana Estate. From cacao seed to bar, this engaging tour offers tastings, vintage machinery, and insights into sustainable farming—perfect for connoisseurs and curious travelers alike.
In the heart of Honolulu, Lonohana Estate Chocolate offers an indulgent journey into the craft of fine Hawaiian chocolate producing. This engaging tour invites visitors to trace cacao from its seedling origins through to the decadent bars we savor, all within a setting that captures the island's rich agricultural history. As you step into their vintage machinery-filled facility, you'll witness the meticulous process behind award-winning chocolates, from fermentation to conching, with plenty of tastings along the way. The experience culminates in a tasting session in a charming 1930s lounge, where rich aromas and smooth textures combine to create a sensory highlight that lingers. What makes this experience stand out is Lonohana’s dedication to regenerative farming practices, ensuring the land remains healthy and productive for generations. Located just outside of Honolulu, this farm showcases the island's commitment to sustainable agriculture and craftsmanship, making it a must-visit for chocolate lovers and eco-conscious travelers alike. Visitors will appreciate the chance to learn about the unique cacao varieties grown locally, as well as Hawaii’s growing reputation as a premium cacao producer. The tour is ideal for those seeking a behind-the-scenes look at small-batch craft chocolate, offering both education and delicious indulgence in a relaxed, friendly atmosphere. Whether you're craving a sweet treat or an educational outing, Lonohana Estate Chocolate provides a memorable connection to Hawaii’s agricultural roots while tasting some of the best chocolate the islands have to offer. It’s a particularly perfect activity for families and couples looking to experience authentic local flavor with a fun, interactive twist that blends taste, tradition, and sustainability.
Getting there at the start of the tour ensures an unhurried, immersive experience without the midday crowds.
Expect to walk around the estate and tour the facilities; lightweight, breathable clothes are recommended.
Sample chocolates at each stage of production—pace yourself to enjoy all the flavors without overwhelming your palate.
Tours tend to fill quickly, especially during peak seasons, so reserve your spot ahead of time.
Lonohana Estate has been crafting chocolate using traditional methods since the early 2000s, embracing Hawaii’s cacao potential.
The estate prioritizes regenerative agriculture, contributing to soil health and biodiversity while producing high-quality cacao.
Comfortable footwear will make touring the estate and facilities more enjoyable.
Use sunscreen or wear a hat to stay protected during outdoor portions of the visit.
summer specific
Stay hydrated while touring, especially during warmer months.
Capture images of the machinery, cacao pods, and scenic estate views.