Discover the art of chocolate-making at La Perla di Torino’s dedicated laboratory. Perfect for school trips, this tour offers a behind-the-scenes look at traditional confectionery craft, ending with a delicious tasting.
Immerse your students in the fascinating world of chocolate at a real Chocolate Laboratory. Experience the entire production cycle, from crafting famous truffles to developing new recipes, culminating in a guided tasting of La Perla di Torino's exquisite products. It's an unforgettable journey into the art of chocolate-making!
Vuoi condurre i tuoi studenti alla scoperta di un vero Laboratorio di Cioccolato?
Dopo una breve introduzione al mondo del cioccolato, all’interno del laboratorio si potrà osservare l’intero ciclo produttivo e le attività che permettono ogni giorno la nascita di nuovi prodotti, i celebri tartufi di cioccolato e lo studio di nuove ricette, fino alla fase di confezionamento.
A conclusione della visita, è prevista una degustazione guidata dei prodotti La Perla di Torino.
Per maggiori informazioni scrivere a: c.laronga@laperladitorino.it
Reserve your spot early to ensure a smooth and personalized experience.
Tours involve walking and standing; wear comfortable footwear.
Sample multiple chocolates but enjoy in moderation to appreciate all flavors.
Engage with the chocolatiers to learn more about the craft and history.
Torino has a longstanding tradition in confectionery, dating back to the 19th century, with La Perla di Torino playing a key role in the city’s chocolate scene.
La Perla di Torino emphasizes sustainable sourcing of cocoa and eco-friendly packaging, contributing to responsible production.
Necessary for walking through the laboratory and tasting areas comfortably.
Stay hydrated during your visit to the factory and tasting sessions.
Perfect for jotting down recipes, notes, or questions during the tour.
Indoor temperatures are comfortable, but a light layer can add comfort if needed.
winter specific