Explore a two-hour, hands-on cacao tour in Chilamate, Sarapiquí—where fermentation pits, tasting rounds, and conservation-minded farming explain how chocolate grows from tree to cup.
Explore a two-hour, hands-on cacao tour in Chilamate, Sarapiquí—where fermentation pits, tasting rounds, and conservation-minded farming explain how chocolate grows from tree to cup.
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Operated by Costa Rica Best Chocolate · Chilamate, Heredia
Morning mist lifts off the private reserve as guides lead a small group beneath a high canopy of cacoa and hardwoods. The smell of wet earth and ripe fruit meets you first; a farmer splits a cacao pod and the pale seeds gleam like raw treasure. This two-hour tour in Chilamate, Sarapiquí, moves deliberately from tree to table—showing flowers, pollination, harvesting, fermentation beds and a hands-on grinding of paste into tasting squares.
easy.
2 hours.
Light walking on mostly flat plantation trails; suitable for most fitness levels and families.
The standard visit lasts about two hours and includes guided stops across the plantation plus tasting sessions.
Yes—families are welcome; activities are hands-on but gentle, and strollers may be used on main paths.
Tours are conducted in English and Spanish; confirm language needs at booking if you require another language.
Full refunds are available for cancellations made at least 24 hours before the scheduled start; check your booking confirmation for details.
Cacao has been cultivated in Costa Rica since pre-Columbian times; in Sarapiquí, smallholders adapted shade-grown systems that preserve native trees and wildlife.
The project emphasizes low-impact tourism and agroforestry to maintain habitat corridors and reduce pressure for deforestation in the region.
Costa Rica Best Chocolate operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Costa Rica Best Chocolate
Book directly with Costa Rica Best Chocolate for the best rates and real-time scheduling.
Reserve Now