easy
2–3 hours
Moderate physical activity, comfortable walking involved
Discover the secrets behind St. Lucia’s world-famous chocolates with a hands-on cacao farm tour and culinary journey. Perfect for foodies and adventure lovers alike!
Bring a small container or bag to carry home some chocolates or treats from the tour.
You'll be walking through plantations and involved in hands-on activities, so wear weather-appropriate, comfortable attire.
Bring water to stay refreshed during the tour, especially in the tropical climate.
Engage with local guides to deepen your understanding of cacao cultivation and processing.
The cocoa industry in St. Lucia dates back to the 18th century, playing a crucial role in local economy and culture.
Many farms participate in sustainable cultivation practices that protect local ecosystems and fauna.
Ideal for walking through plantations and participating in hands-on activities.
Hats, sunscreen, and sunglasses help protect against tropical sun.
Stay hydrated throughout the tour.
Capture memories or jot down insights from the guide.