easy
2–2.5 hours
No physical fitness required; suitable for all ages and abilities.
Join a hands-on cooking class in Henrico to master Chinese takeout classics like Pork Dumplings and Egg Drop Soup. Perfect for food lovers eager to learn authentic techniques.
Experience the joy of cooking beloved Chinese takeout dishes right in Henrico, Virginia with The Kitchen Classroom's hands-on cooking class. This unique culinary adventure offers an immersive experience where you'll learn to craft popular dishes such as Pork Dumplings, Egg Drop Soup, and Chicken with Garlic Sauce in just 2 to 2.5 hours. The class is perfect for both beginners and cooking enthusiasts eager to sharpen their skills and bring authentic flavors to their home kitchens. Alongside cooking, participants have the option to purchase wine or beer, making the session a relaxed and social experience. With expert guidance, you'll master essential techniques such as dumpling folding and sauce preparation. Located near Richmond, this private experience combines cultural exploration with practical skills, making it a memorable way to spend your afternoon or evening. Whether you're planning a special date night, a fun activity with friends, or a unique way to celebrate a special occasion, this class offers an educational and delicious adventure, making it a top choice for food lovers in Virginia.
Ensure you arrive a few minutes early to get settled and receive an introduction before the class begins.
Dress in comfortable, casual clothes that you don’t mind getting a little messy while cooking.
Notify the instructor in advance if you have any food allergies or dietary restrictions.
You’ll get to taste the dishes you make, so come hungry and ready to enjoy your delicious creations.
Henrico County dates back to the early 1600s and holds rich colonial heritage that influences its culinary and cultural traditions.
Local businesses, including The Kitchen Classroom, focus on reducing waste by utilizing sustainable ingredient sourcing and eco-friendly cooking practices.
Protect your clothes from food splatters during cooking.
For safety and comfort while standing and cooking.
To jot down recipes and tips from the instructor.
Stay hydrated throughout the cooking session.