Hands-On Chinese Dumplings Class with The Cooking Professor
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No specific fitness level required; suitable for anyone comfortable standing and working at a counter for a few hours.
Overview
Learn to make authentic Chinese dumplings from scratch with expert chefs at The Cooking Professor in Mount Hawthorn. Perfect for food lovers wanting a hands-on culinary experience in Western Australia.
Chinese Dumplings Cooking Class
Chef: Mark de Souza or Kym Chambers | A$150 | October 9 & 24 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join a hands-on cooking class and master the art of Chinese dumplings! Under the guidance of an experienced chef, you'll learn to make dough, create flavorful fillings, and shape dumplings. Enjoy the fruits of your labor with delicious tastings, all while bonding with fellow participants in a fun, engaging atmosphere.
Love your Sunday morning Chinese dumplings weekly treat...waiting impatiently in a queue for your table alongside with a long-line of hungry people…This hands-on cooking class is for you!
Menu:
Chinese Dong Bei Dumplings; Fried Prawn Dumplings; Pork, Mushroom & Coriander Pot Sticky Dumplings.
Join our experienced chef for this beginners cooking class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling. Participants will take their dumplings and prepare them in broth with garnish and fried potsticker style, all served with various dipping sauces and garnishes.
At our hands-on cooking class all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!
Suitable for ages 14 plus We are BYO!
Chinese Dumplings Cooking Class Testimonial
My husband and I had such an amazing time creating dumplings from scratch! I cant wait too book another cooking class for us!
~Ashleigh Dawson, July 2023
Chinese Dumplings Cooking Class Testimonial
We had a fantastic time. This was probably the best class we have taken!
The chef was engaging, funny, and gave us lots of tips and encouragement.
The food was delicious and the class wasn't overcrowded.
~Sally Shepheard, April 2024
Adventure Tips
Arrive on Time
Cooking classes start promptly to ensure a full hands-on experience—arriving late means missing key steps.
Bring a Container
Take home any leftover dumplings or fillings by bringing a reusable container to reduce waste.
Comfortable Clothing
Wear clothes you don’t mind getting a bit floury or greasy during dough preparation and cooking.
BYO Drinks
The venue is BYO—feel free to bring your favorite beverage to enjoy alongside the cooking and tasting process.
Local Insights
Wildlife
- Australian magpies
- rich birdlife in local parks
History
Mount Hawthorn was developed in the early 1900s, blending suburban charm with close access to Perth’s vibrant city life.
Conservation
The Cooking Professor supports sustainable ingredient sourcing and encourages waste reduction during classes.
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Adventure Hotspots in Perth
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You'll be on your feet during the class, so wear supportive, comfortable footwear.
Reusable container
Handy for taking home any leftovers from the class.
Apron
Protect your clothing from flour and fillings during hands-on preparation.
Water bottle
Stay hydrated throughout the class, especially during warmer months.