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Learn to make authentic Chinese dumplings from scratch with expert chefs at The Cooking Professor in Mount Hawthorn. Perfect for food lovers wanting a hands-on culinary experience in Western Australia.
Learn to make authentic Chinese dumplings from scratch with expert chefs at The Cooking Professor in Mount Hawthorn. Perfect for food lovers wanting a hands-on culinary experience in Western Australia.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
In the vibrant suburb of Mount Hawthorn, Western Australia, The Cooking Professor offers a unique culinary adventure far removed from traditional outdoor pursuits yet equally engaging and hands-on. Their Chinese Dumplings Cooking Class invites participants to roll up their sleeves and master the craft of making authentic dumplings, guided by skilled chefs Mark de Souza or Kym Chambers. This experience is perfect for food lovers and those curious about Chinese culinary traditions, providing an immersive way to connect with flavors, textures, and techniques that have been refined over generations.
Set in a lively and well-equipped kitchen at 267 Scarborough Beach Rd, the class focuses on teaching every step: from preparing dough to crafting signature fillings like pork, mushroom, and coriander. Participants create several dumpling styles, including traditional Shanghai shapes and fried prawn treats, culminating in a tasting session where the fruits of their labor are enjoyed alongside varied dipping sauces. The class atmosphere is energetic and inclusive, encouraging camaraderie among attendees as they learn and laugh together.
Mount Hawthorn, with its leafy streets and proximity to Perth’s coast, adds cultural depth to the experience. The area itself is a blend of urban charm and local history, making it an inviting destination for travelers seeking unique hands-on activities beyond the typical outdoor scene. The cooking class complements the active lifestyle here by delivering a tactile, sensory experience that connects people through food, culture, and shared stories.
What sets The Cooking Professor apart is its commitment to quality instruction paired with a social environment where newcomers feel comfortable and inspired. The class is suitable for ages 14 and up, making it accessible to families and groups eager for a creative, relaxed, but focused culinary challenge. BYO policy adds an extra layer of personalization and enjoyment to the evening.
Whether you’re local or passing through Perth, this class offers a rare opportunity to hone a skill, savor authentic dishes, and engage with an art form that carries deep cultural significance, all in a welcoming community setting.
easy.
2–2.5 hours.
No specific fitness level required; suitable for anyone comfortable standing and working at a counter for a few hours.
No prior experience is needed; the class is designed for beginners and guides you step-by-step.
Participants must be at least 14 years old to join for safety and instructional reasons.
The chef provides all ingredients, and you should notify the company ahead of time for dietary restrictions.
Please contact The Cooking Professor directly to confirm accessibility accommodations.
Yes, you are welcome to bring a container and take home any remaining dumplings.
Yes, the class is BYO, so feel free to bring your preferred beverages.
Mount Hawthorn was developed in the early 1900s, blending suburban charm with close access to Perth’s vibrant city life.
The Cooking Professor supports sustainable ingredient sourcing and encourages waste reduction during classes.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor