Hands-On Chinese Dumplings Class with The Cooking Professor
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No specific fitness level required; suitable for anyone comfortable standing and working at a counter for a few hours.
Overview
Learn to make authentic Chinese dumplings from scratch with expert chefs at The Cooking Professor in Mount Hawthorn. Perfect for food lovers wanting a hands-on culinary experience in Western Australia.
Adventure Tips
Arrive on Time
Cooking classes start promptly to ensure a full hands-on experience—arriving late means missing key steps.
Bring a Container
Take home any leftover dumplings or fillings by bringing a reusable container to reduce waste.
Comfortable Clothing
Wear clothes you don’t mind getting a bit floury or greasy during dough preparation and cooking.
BYO Drinks
The venue is BYO—feel free to bring your favorite beverage to enjoy alongside the cooking and tasting process.
Local Insights
Wildlife
- Australian magpies
- rich birdlife in local parks
History
Mount Hawthorn was developed in the early 1900s, blending suburban charm with close access to Perth’s vibrant city life.
Conservation
The Cooking Professor supports sustainable ingredient sourcing and encourages waste reduction during classes.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You'll be on your feet during the class, so wear supportive, comfortable footwear.
Reusable container
Handy for taking home any leftovers from the class.
Apron
Protect your clothing from flour and fillings during hands-on preparation.
Water bottle
Stay hydrated throughout the class, especially during warmer months.