Is prior cooking experience required?

No prior cooking experience is needed; the class is designed for all skill levels with expert guidance.

Can I bring guests or children?

The class is designed for two participants; children are not recommended due to kitchen safety.

Are dietary restrictions accommodated?

Yes, notify Cookin Class in advance to arrange alternative ingredients or recipes.

What beverages are included?

The class offers beer and wine to complement your meal; non-alcoholic options are also available.

Do I need to bring any cooking supplies?

All cooking tools and ingredients are provided; just bring yourself and enthusiasm!

Can I take home leftovers or recipes?

Yes, you’ll receive recipe cards and can take home any leftovers created during the class.

Cook and Savor Chicken Enchiladas in Tigard, Oregon

Discover the joy of cooking at Cookin Class in Tigard, Oregon, with a unique and intimate 3.5-hour private culinary experience focusing on homemade chicken enchiladas. This cozy cooking class welcomes you and a guest to craft a comforting three-course meal guided by an expert chef who brings passion and hands-on instruction to the kitchen. The class atmosphere is warm and inviting, enhanced by the option to enjoy complementing beer and wine as you create your dishes. Whether you're a beginner or a seasoned home cook, this experience encourages collaboration, technique-building, and savoring the process of crafting traditional Mexican cuisine. Beyond making delicious chicken enchiladas, you’ll explore flavors, culinary tips, and plating ideas to elevate your meals at home. Situated in the heart of Tigard, this adventure offers a perfect combination of cooking education and social connection, ideal for couples, friends, or anyone looking for a memorable food-focused outing. After the class, relax and enjoy your freshly prepared three-course feast in a friendly setting that makes every step enjoyable and rewarding.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.