Is the wine blending experience suitable for beginners?

Yes, Daniele Innocenti guides all levels with clear instruction, making it accessible for novices.

Are the personalized bottles allowed to be taken home internationally?

Yes, you receive three bottles labeled with your blend, but check your country’s customs regulations before traveling.

Is transportation provided to the winery?

No, guests must arrange their own transportation to the location at Località S. Cresci, 12A.

Can dietary restrictions be accommodated for the lunch included?

Yes, notifying the company ahead of time allows them to prepare suitable Tuscan lunch options.

What grape varieties will I be blending?

You’ll work with four grape varietals commonly used in Chianti blends, including Sangiovese and complementary types.

Is the experience private?

Yes, the tour is offered as a private masterclass for groups of 2 to 10 participants.

Chianti Wine Blending Tour by Farm Experiences & Tours | Farm | Winery

Located in the heart of Tuscany’s renowned Greve in Chianti, the Chianti Wine Blending Tour by Farm Experiences & Tours offers a hands-on dive into the intricate world of winemaking. Set at Località S. Cresci, 12A, 50022 Greve in Chianti FI, Italy, this two-hour private masterclass invites wine enthusiasts to step beyond tasting and into crafting. Under the guidance of professional winemaker Daniele Innocenti, participants engage directly with four distinct grape varieties drawn from oak barrels, learning how individual components meld to create a harmonious blend.

Chianti’s rolling hills and patchwork vineyards have made it one of Italy’s classical wine regions, prized for their Sangiovese vines. This experience uniquely connects visitors not just to wine but to the terroir and tradition that shape it. Daniele leads the session with accessible expertise, breaking down tasting techniques and varietal profiles, providing a tactile education on flavor, balance, and aroma.

The tour culminates in creating three personalized bottles capturing your custom blend, each labeled with your own design—a rare keepsake of your palate’s expression. A traditional Tuscan light lunch featuring local ingredients complements the tasting, grounding the experience in regional culture and cuisine.

Farm Experiences & Tours stands out in Tuscany’s vibrant wine tourism scene for its intimate format, small group size (max 10), and deep focus on participation rather than observation. This is more than a tour; it’s a practical, sensory immersion into the craftsmanship behind one of Italy’s signature wines.

Whether you’re a seasoned wine lover or curious beginner, this blending workshop provides an informative, interactive way to connect with Chianti’s rich viticultural heritage and leave with a truly personal souvenir from the region’s celebrated vineyards.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.