THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Play nine holes on a historic Chianti course then move from fairway to winery with a guided tasting and light Tuscan lunch. This private, small-group day trip blends golf, local gastronomy, and panoramic hilltop views just outside Florence.
Play nine holes on a historic Chianti course then move from fairway to winery with a guided tasting and light Tuscan lunch. This private, small-group day trip blends golf, local gastronomy, and panoramic hilltop views just outside Florence.
You step out of the private transfer onto a low-slung fairway framed by cypress and vine, the air carrying the dry ache of sun-baked earth and distant wood smoke. The course—quiet, historic and open since the 1930s—rolls with the same hills that shaped Chianti’s terraces, each green revealing a new valley view that seems to dare your best approach shot.
Verified experiences and guided adventures in the surrounding area.
Operated by Farm in Tuscany · Florence, Tuscany
You step out of the private transfer onto a low-slung fairway framed by cypress and vine, the air carrying the dry ache of sun-baked earth and distant wood smoke. The course—quiet, historic and open since the 1930s—rolls with the same hills that shaped Chianti’s terraces, each green revealing a new valley view that seems to dare your best approach shot.
Chianti’s landscape is volcanic and sedimentary, folded over millennia into ridges that channel both water and grapevines. The region’s wine culture grew alongside these slopes: small estates, stone cellars and winemaking methods passed down through families define the local rhythm. After golf, an intimate winery walk and cellar visit connects the day’s motion to place—barrels breathing, soil underfoot, a tasting of five estate wines including a Chianti Superiore DOCG paired with cured meats and bruschette.
The experience balances sport and slow food: nine holes on an uncrowded course (cart and club rental included), then a guided food-and-wine tasting with seasonal first-course fare. Small groups (max ~10) and private transfers from Florence keep logistical friction low; expect a seamless 7-hour day.
Practical edge: bring spiked or turf-friendly golf shoes, sun protection, and a light layer for cellar coolness. Moderate fitness and basic golf competency are required—this isn’t a beginners’ lesson. Time your day for morning tee times to avoid the midday heat and leave room for relaxed tasting. The result is a tactile Tuscan day that pairs precise swings with slow sips, each revealing the same ancient land.
moderate.
7 hours (approx.).
Moderate—comfortable walking between holes and standing during tastings; basic golf conditioning helps.
Yes—this outing assumes basic golf skill and comfort playing nine holes; it’s not an introductory lesson.
Yes—club rental and a golf cart are included in the experience.
You’ll taste five estate wines (including a Chianti Superiore DOCG) paired with a curated light lunch of local charcuterie, cheeses and a seasonal first course.
Yes—private pick-up and drop-off from Florence are included in the booking price.
Many Chianti estates date back centuries; the region’s modern wine identity coalesced in the 19th–20th centuries while local golf clubs emerged in the 1930s on converted farmland.
Small estates often use sustainable viticulture and limited-batch production; stick to marked paths and avoid disturbing vineyard terraces to reduce erosion and protect soil health.
Farm in Tuscany operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step out of the private transfer onto a low-slung fairway framed by cypress and vine, the air carrying the dry ache of sun-baked earth and distant wood smoke. The course—quiet, historic and open since the 1930s—rolls with the same hills that shaped Chianti’s terraces, each green revealing a new valley view that seems to dare your best approach shot.
You step out of the private transfer onto a low-slung fairway framed by cypress and vine, the air carrying the dry ache of sun-baked earth and distant wood smoke. The course—quiet, historic and open since the 1930s—rolls with the same hills that shaped Chianti’s terraces, each green revealing a new valley view that seems to dare your best approach shot.
Chianti’s landscape is volcanic and sedimentary, folded over millennia into ridges that channel both water and grapevines. The region’s wine culture grew alongside these slopes: small estates, stone cellars and winemaking methods passed down through families define the local rhythm. After golf, an intimate winery walk and cellar visit connects the day’s motion to place—barrels breathing, soil underfoot, a tasting of five estate wines including a Chianti Superiore DOCG paired with cured meats and bruschette.
The experience balances sport and slow food: nine holes on an uncrowded course (cart and club rental included), then a guided food-and-wine tasting with seasonal first-course fare. Small groups (max ~10) and private transfers from Florence keep logistical friction low; expect a seamless 7-hour day.
Practical edge: bring spiked or turf-friendly golf shoes, sun protection, and a light layer for cellar coolness. Moderate fitness and basic golf competency are required—this isn’t a beginners’ lesson. Time your day for morning tee times to avoid the midday heat and leave room for relaxed tasting. The result is a tactile Tuscan day that pairs precise swings with slow sips, each revealing the same ancient land.