Tuscan Culinary Classes & Wine Tastings by Under The Tuscan Sun
Difficulty
easy
Duration
3–4 hours
Fitness Level
No specific fitness level required; involves standing and light kitchen work
Overview
Join Eleonora for an intimate cooking class at a Chianti wine farm, where traditional Tuscan recipes and local wines come alive in a centuries-old castle. Craft authentic dishes and savor a candlelit dinner immersed in history and flavor.
Adventure Tips
Book in advance
With limited spots in each class, securing your seat ahead ensures you don’t miss this intimate experience.
Arrive hungry
You’ll be sampling multiple courses paired with Chianti wines, so come ready to indulge.
Wear comfortable clothing
The class involves standing and light activity in a rustic kitchen setting, so dress smartly but comfortably.
Allergy awareness
Inform your guide ahead of time about any food allergies or dietary restrictions to accommodate your needs.
Local Insights
Wildlife
- European hoopoe bird frequenting olive groves
- Wild boar seen in forested patches around Chianti
History
The Chianti region has been producing wine since the 13th century, with family farms often passing down recipes and viticulture knowledge for generations.
Conservation
The farm supports sustainable agriculture practices, emphasizing local sourcing and minimal environmental impact to preserve Tuscany’s delicate ecosystem.
Frequently Asked Questions
Recommended Gear
Comfortable flat shoes
You’ll be standing for several hours in the kitchen and dining room.
Light jacket or sweater
Evenings in Tuscany can cool down, especially in the castle’s stone dining room.
fall|spring|winter specific
Notebook and pen
Helpful for jotting down recipes and cooking tips from Eleonora.
Camera or smartphone
Capture moments of Tuscan cooking and the stunning wine farm surroundings.