Spend a private day on a Chianti family farm making pasta, sampling olive oil and tasting five regional wines. This six-hour hands-on workshop pairs local history and practical cooking skills with a relaxed countryside lunch.
More ways to explore the area's outdoor wonders
You arrive on a sun-warmed lane and the hills rise like slow waves—grape rows and silvery olive trees stepping down toward a low stone farmhouse. The day begins with an easy drive through the Chianti hills, windows down, olive oil-scented air brushing your face, and ends with a long table where strangers become guests of a family who cooks the region’s memory.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most fitness levels—requires standing, light bending and simple manual food prep.
Wildlife
History
Chianti’s cultural identity grew from medieval roadways and small estates; many family farms passed recipes and vines through generations.
Conservation
Many Chianti producers now practice organic or sustainable viticulture; visitors are encouraged to respect private land, reduce waste and avoid single-use plastics.
Reserve your spot on the Private Chianti Cooking Class & Wine Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book dietary needs in advance
Inform the host of allergies or dietary restrictions when booking so they can tailor recipes and ingredients.
Wear comfortable, closed-toe shoes
You’ll be on your feet for food prep in a working farm kitchen—sturdy shoes protect toes and keep you stable.
Hydrate and pace wine tastings
Sip water between wines and eat the food provided to gauge alcohol and enjoy the full range of flavors.
Bring a small cooler or sturdy bag
If you buy olive oil or wine on-site, a cooler or padded bag will protect bottles on the drive home.
Comfortable closed-toe shoes
Protects feet during kitchen work and walking around the farmyard.
Sun hat and sunglasses
Useful for outdoor breaks and transfers between sites in strong sun.
summer
Light layers
Mornings can be cool and afternoons warm—layers keep you comfortable all day.
Reusable bag or small cooler
Handy if you purchase olive oil or wine to bring home safely.