THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day tasting Chianti Classico at two family-run wineries, explore the medieval square of Greve in Chianti, and finish with a three-course Tuscan dinner paired with local wines. Private hotel pickup from Florence and an intimate cellar tour make this a relaxed, full‑day immersion into Tuscan viticulture.
Spend a day tasting Chianti Classico at two family-run wineries, explore the medieval square of Greve in Chianti, and finish with a three-course Tuscan dinner paired with local wines. Private hotel pickup from Florence and an intimate cellar tour make this a relaxed, full‑day immersion into Tuscan viticulture.
You leave Florence behind as the city’s stone and traffic thin into open lanes of vines and low, rolling hills. The road curves; cypress and olive trees mark property boundaries while rows of Sangiovese reach toward the light. At a small family estate you step into cool cellars and an honest farmhouse tasting room where four distinct Chianti Classico wines reveal differences in soil, oak and age.
Verified experiences and guided adventures in the surrounding area.
Operated by CAF Tour and Travel · Greve in Chianti, Tuscany
You leave Florence behind as the city’s stone and traffic thin into open lanes of vines and low, rolling hills. The road curves; cypress and olive trees mark property boundaries while rows of Sangiovese reach toward the light. At a small family estate you step into cool cellars and an honest farmhouse tasting room where four distinct Chianti Classico wines reveal differences in soil, oak and age.
Chianti Classico sits on a landscape shaped by Pliocene clays and limestone, a patchwork of medieval hamlets and terraced vineyards. The region’s wine identity — from rural cooperatives to boutique biodynamic producers — grew from centuries of local craft and the Gallo Nero (black rooster) consortium that standardized quality in the 20th century. Greve in Chianti’s main square still functions as a gathering place, with butcher shops, enoteche and a market rhythm tied to local foodways.
Expect two intimate winery visits (one includes a private cellar tour), a short stroll through Greve’s Piazza Matteotti and a three-course Tuscan dinner paired with estate bottles. The pace is relaxed: conversation over food, a blend of rural landscape walks and seated tastings. Practical notes — hotel pickup in central Florence, private AC transfer with Wi‑Fi, minimum drinking age 18, and the driver can provide general local context but not in‑depth guided tours inside monuments.
For planning: book reservations in advance for dinner wines, drink water between flights, and allow flexibility for countryside traffic. This is a day built for savoring — of place, history and wine.
easy.
6–7 hours.
Suitable for most fitness levels; involves short walks on cobbled streets and vineyard paths.
Yes — pickup and drop-off in centrally located Florence hotels are included; confirm your address at booking.
Tastings at two small wineries (two tastings of four wines) and a three-course Tuscan dinner are included; verify child meal policies when booking.
The driver can provide general local information during transfer, but is not a licensed guide and cannot lead official guided visits inside museums or churches.
Full refund is available if you cancel at least 24 hours before the scheduled departure time.
Chianti Classico’s wine tradition traces back centuries; the modern denomination was formalized in the 20th century and is symbolized by the Gallo Nero (black rooster) emblem denoting origin and quality.
Many small estates in Chianti Classico emphasize sustainable or organic viticulture to protect soil health and biodiversity; respect private vineyards and stick to marked roads to minimize impact.
CAF Tour and Travel operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You leave Florence behind as the city’s stone and traffic thin into open lanes of vines and low, rolling hills. The road curves; cypress and olive trees mark property boundaries while rows of Sangiovese reach toward the light. At a small family estate you step into cool cellars and an honest farmhouse tasting room where four distinct Chianti Classico wines reveal differences in soil, oak and age.
You leave Florence behind as the city’s stone and traffic thin into open lanes of vines and low, rolling hills. The road curves; cypress and olive trees mark property boundaries while rows of Sangiovese reach toward the light. At a small family estate you step into cool cellars and an honest farmhouse tasting room where four distinct Chianti Classico wines reveal differences in soil, oak and age.
Chianti Classico sits on a landscape shaped by Pliocene clays and limestone, a patchwork of medieval hamlets and terraced vineyards. The region’s wine identity — from rural cooperatives to boutique biodynamic producers — grew from centuries of local craft and the Gallo Nero (black rooster) consortium that standardized quality in the 20th century. Greve in Chianti’s main square still functions as a gathering place, with butcher shops, enoteche and a market rhythm tied to local foodways.
Expect two intimate winery visits (one includes a private cellar tour), a short stroll through Greve’s Piazza Matteotti and a three-course Tuscan dinner paired with estate bottles. The pace is relaxed: conversation over food, a blend of rural landscape walks and seated tastings. Practical notes — hotel pickup in central Florence, private AC transfer with Wi‑Fi, minimum drinking age 18, and the driver can provide general local context but not in‑depth guided tours inside monuments.
For planning: book reservations in advance for dinner wines, drink water between flights, and allow flexibility for countryside traffic. This is a day built for savoring — of place, history and wine.