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Spend a half day learning Thai recipes on an organic farm with a guided market tour in Chiang Mai. This hands-on class covers ingredient selection, wok technique, and ends with a shared meal and printed recipes to take home.
Spend a half day learning Thai recipes on an organic farm with a guided market tour in Chiang Mai. This hands-on class covers ingredient selection, wok technique, and ends with a shared meal and printed recipes to take home.
Verified experiences and guided adventures in the surrounding area.
Operated by Trippest Travel · Chiang Mai, Chiang Mai Province
Morning light slices through the open-sided kitchen and the scent of galangal and lemongrass rises like a summons. Students gather on wooden benches, hands washed, recipes in a stack, while instructors move between woks and woven baskets—patient, exacting, encouraging. The day begins with a market tour where vendors display roots and chilies; the farm feels close enough to hear the soil, and the herbs almost dare you to be bold.
easy.
5 hours.
Light physical activity—standing, chopping and short market walk; suitable for most adults and older children with supervision.
Yes—inform the operator when you book and again on arrival; instructors can substitute proteins and adjust spice levels when possible.
Free transportation is included within approximately 3 km of Chiang Mai downtown; other pickup options are provided at booking.
The class covers six dishes in total: participants choose certain mains and everyone prepares set items like pad Thai and mango sticky rice.
Yes—printed recipes and cooking notes are provided so you can recreate the dishes at home.
Chiang Mai’s cuisine reflects Lanna heritage and centuries of regional trade; markets have long been the exchange point for ingredients that define northern dishes.
The class partners with organic producers to reduce pesticide use and emphasizes buying seasonal, local produce to support small farms and lower food miles.
Trippest Travel operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
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