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Learn Northern Thai home cooking in a private teak house with a hands‑on garden tour and hotel transfers included. Pick fresh herbs, cook four dishes from family recipes, and eat the meal you made at Pea’s table.
Learn Northern Thai home cooking in a private teak house with a hands‑on garden tour and hotel transfers included. Pick fresh herbs, cook four dishes from family recipes, and eat the meal you made at Pea’s table.
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Book directly with Traveling Spoon for the best rates and real-time scheduling.
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Operated by Traveling Spoon · Chiang Mai, Chiang Mai Province
Step off a tuk‑tuk into a shaded yard where basil and galangal lean toward you like curious neighbors, and the teak house’s wooden eaves throw cool shadow over a small kitchen that has fed generations.
easy.
3–4 hours.
Light activity: able to stand, stir, and move around a small garden and home kitchen for several hours.
Yes—pickup and drop‑off from centrally located Chiang Mai hotels are included in the tour.
Yes—vegetarian, vegan, pescatarian, and gluten‑free options are available if you notify the host at booking.
You will prepare four dishes from scratch, typically including a starter (som tam or pad thai), two mains, and a dessert.
Yes—families are welcome; children who can safely participate in simple tasks like mixing and plating will enjoy the experience.
Traditional teak houses reflect northern Thailand’s Lanna architecture; family recipes passed down through generations illustrate how local agriculture shaped regional dishes.
The host uses organic garden practices and home‑scale production to reduce food miles; guests can help by minimizing single‑use plastics and composting scraps where offered.
Traveling Spoon operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Book with Traveling Spoon
Book directly with Traveling Spoon for the best rates and real-time scheduling.
Reserve Now