easy
2–3 hours
Suitable for most fitness levels; walking and standing are minimal but engaging
Take a flavorful journey through Chengdu’s renowned street food scene right in Red Bank, Tennessee. Join UnTour Food Tours and taste authentic Sichuan dishes with a lively market adventure guided by bilingual experts.
US$70.00 • All ages welcome • 4 Hours • 10+ Tastings and One Sit-Down Meal • Family Friendly
Embark on a culinary adventure in Chengdu, where you'll savor authentic Sichuan cuisine and explore vibrant markets with a bilingual guide. Experience local flavors, from spicy rabbit heads to sweetwater noodles, and enjoy a family-style meal with new friends. Discover why Chengdu is a UNESCO "City of Gastronomy."
Embark on a culinary adventure in Chengdu, where you'll savor authentic Sichuan cuisine and explore vibrant markets with a bilingual guide. Experience local flavors, from spicy rabbit heads to sweetwater noodles, and enjoy a family-style meal with new friends. Discover why Chengdu is a UNESCO "City of Gastronomy."
Comfortable clothing will help you enjoy walking through markets and tasting street foods, while an open mind allows for trying new and spicy flavors.
Spicy dishes and active walking mean staying hydrated is key—bring water or plan to purchase beverages along the way.
The family-style meals and communal dishes encourage sharing, so arrive with an appetite and a friendly attitude.
Capture the vibrant market scenes and colorful dishes along the way—food and cultural photography can make your experience memorable.
Chengdu has been a culinary hub for centuries, with its distinctive spicy cuisine shaped by both tradition and trade routes.
The tour emphasizes sustainable culinary practices and supporting local vendors, helping preserve traditional food cultures.
Necessary for navigating market stalls and walking comfortably throughout the tour.
Helps stay hydrated while tasting spicy foods and exploring markets.
Capture colorful dishes, bustling streets, and memorable moments.
Keep comfortable during indoor and outdoor portions in cooler months.
winter specific